Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Baokang Yang"'
Publikováno v:
Enzyme and Microbial Technology. 16:577-583
Lipase-mediated esterification and acyl-transfer reactions were evaluated in a series of solvents, ranging in log P (partitioning coefficient of solvent between 1-octanol and water) values from −0.33 to 8.8, and for combinations of substrates of di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04da56a7fcb1f72a80b977efcd867215
https://doi.org/10.1016/0141-0229(94)90122-8
https://doi.org/10.1016/0141-0229(94)90122-8
Publikováno v:
International Dairy Journal. 4:1-13
Eight microbial lipases and one animal tissue lipase were tested for their ability to support glycerolysis reactions with butteroil in the presence and absence of t -butanol to produce monoacylglycerols (MAG) and diacylglycerols (DAG). Two bacterial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::472fa4ac78bf73a96d9890855bbd92a9
https://doi.org/10.1016/0958-6946(94)90045-0
https://doi.org/10.1016/0958-6946(94)90045-0
Autor:
Kirk L. Parkin, Baokang Yang
Publikováno v:
Journal of Food Science. 59:47-52
Reaction parameters were optimized to support polyethyleneglycol-based and polypropyleneglycol-based gel-entrapped lipase-mediated glycerolysis of butteroil to yield monoacylglycerol. Single liquid-phase reactive mixtures contained 25% (w/w) butteroi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cc0a821576b21180b1a686aa30aa204
https://doi.org/10.1111/j.1365-2621.1994.tb06894.x
https://doi.org/10.1111/j.1365-2621.1994.tb06894.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 41:1905-1909
Factors affecting the progress of glycerolysis reactions with butteroil mediated by two lipase preparations (from Pseudomonas sp.) in dual liquid phase mixtures devoid of solvent were evaluated. Within the range of parameters evaluated, the condition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f029778c5c157e86be8db424c8870acd
https://doi.org/10.1021/jf00035a018
https://doi.org/10.1021/jf00035a018
Publikováno v:
Journal of Agricultural and Food Chemistry. 41:1899-1904
Factors affecting the progress of glycerolysis reactions with butteroil mediated by two lipase preparations (from Pseudomonas sp.) in single liquid phase mixtures containing 2-methyl-2-propanol were evaluated. Within the range of parameters evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::506ff21b3cca8e97baeb211ef7f68a8c
https://doi.org/10.1021/jf00035a017
https://doi.org/10.1021/jf00035a017
Autor:
Jyh-Ping Chen, Baokang Yang
Publikováno v:
Journal of the American Oil Chemists' Society. 68:980-982
A simple method was developed to separate model triglycerides, 1,3-diglycerides, 1,2-diglycerides, monoglycerides and free fatty acids and products generated in enzymatic glycerolysis of olive oil by high-performance liquid chromatography with a lase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::164bc27f0561c62e9387329b93767ef4
https://doi.org/10.1007/bf02657548
https://doi.org/10.1007/bf02657548