Zobrazeno 1 - 10
of 403
pro vyhledávání: '"Baojun Xu"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 5, Pp 3612-3627 (2024)
Abstract In contrast to its widespread traditional and popular culinary use to reduce weight, Vigna angularis (adzuki beans) was not subjected to sufficient scientific scrutiny. Particularly, its saponins whose role was never investigated before to u
Externí odkaz:
https://doaj.org/article/4562d1d8004649a1ae0047af57c8a7f2
Autor:
Jiali Chen, Yuhang Xiao, Kejian Wang, Xiuqiong Fu, Yueyao Fan, Muhammad Jahangir Hossen, Yingjie Chen, Weibin Bai, Zhiling Yu, Baojun Xu
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 522-534 (2024)
Abstract Traditional Chinese medicinal books have noted that sea bass (Lateolabrax maculatus) may effectively manage inflammation‐linked conditions. The folk use of sea bass during pregnancy as nutritional care is also popular in China. However, sc
Externí odkaz:
https://doaj.org/article/ed0b96f63d4940a89d6f5fdb1aa4a0de
Publikováno v:
eFood, Vol 5, Iss 3, Pp n/a-n/a (2024)
Abstract Although ultraviolet (UV)/H2O2 treatment could effectively improve the bioactivities of polysaccharides, the relationship between free radical‐induced structural changes and the bioactivities of products remains unknown. Therefore, this wo
Externí odkaz:
https://doaj.org/article/a6fa8ea983b04bb98e8c1fd592fe9976
Autor:
Ziyu Li, Kit-Leong Cheong, Bingbing Song, Huan Yin, Qian Li, Jing Chen, Zhuo Wang, Baojun Xu, Saiyi Zhong
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101294- (2024)
To accurately, efficiently, and environmentally prepare carrageenan oligosaccharides, we have developed a method that uses H2O2 and TiO2 as catalysts for the photodegradation of κ-carrageenan (KC). The photodegradation of KC was monitored using vari
Externí odkaz:
https://doaj.org/article/94d4f5372dae4f9893753128023b7061
Autor:
Gopalsamy Rajiv Gandhi, Thiruchenduran Mohana, Kumaraswamy Athesh, Varghese Edwin Hillary, Alan Bruno Silva Vasconcelos, Mariana Nobre Farias de Franca, Monalisa Martins Montalvão, Stanislaus Antony Ceasar, Gnanasekaran Jothi, Gurunagarajan Sridharan, Ricardo Queiroz Gurgel, Baojun Xu
Publikováno v:
Journal of Pharmaceutical Analysis, Vol 13, Iss 12, Pp 1408-1428 (2023)
This review aims to identify in vivo studies investigating the potential of plant substances and their natural molecules in managing inflammatory bowel disease (IBD). Specifically, the objective is to examine the impact of these substances on interle
Externí odkaz:
https://doaj.org/article/f087fbab7ded496ba3642785326a4b63
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106133- (2024)
Edible flower of Hemerocallis citrina Baroni (H. citrina), commonly known as “Huang Huacai” in China, is a medicinal and edible vegetable with high nutritional value. Two major kinds of secondary metabolites identified in H. citrina flower are fl
Externí odkaz:
https://doaj.org/article/0d32d45f2c744213b2507e836fdf414b
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1019-1038 (2023)
Abstract Black beans (Phaseolus vulgaris L.) are most widely consumed in China, India, and America due to their unique taste and potent health benefits attributed to their higher content of phytochemicals. Researchers have extensively explored the ph
Externí odkaz:
https://doaj.org/article/25eae02af9464dc89c9940ae818eb434
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 9, Pp 5063-5077 (2023)
Abstract In this study, the effects of konjac glucomannan (KGM) at different concentrations on the physiochemical and sensory properties of soy protein isolate (SPI), pea protein isolate (PPI), or peanut protein isolate (PNPI) compound gels were inve
Externí odkaz:
https://doaj.org/article/e2827cbec38043189155097e51b56c88
Autor:
Ashaimaa Y. Moussa, Baojun Xu
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 942-958 (2023)
The isolated secondary metabolites from 39 edible mushrooms are reported, among which 107 compounds were active, 61 demonstrated antitubercular activities with IC50 range of 0.2–50 µg/mL and 46 manifested antimalarial effects with IC50 range of 0.
Externí odkaz:
https://doaj.org/article/08bb2303fb584d8abac53876d5c5c415
Publikováno v:
Life, Vol 14, Iss 6, p 656 (2024)
The global prevalence of obesity is a pressing health issue, increasing the medical burden and posing significant health risks to humans. The side effects and complications associated with conventional medication and surgery have spurred the search f
Externí odkaz:
https://doaj.org/article/1502f3b004df433ea4a0f8716d8beb2b