Zobrazeno 1 - 10
of 381
pro vyhledávání: '"Baojun, Xu"'
Autor:
Kun Yang, Runqi Guo, Jing Chen, Xia Zheng, Baojun Xu, Alaa El-Din Ahmed Bekhit, Yuxin Chen, Saiyi Zhong
Publikováno v:
Journal of Functional Foods, Vol 123, Iss , Pp 106611- (2024)
Fish swim bladders are considered a traditional marine aquatic food that has medicinal and nutritional properties. Sulfate glycosaminoglycans (SBSG) obtained from fish swim bladders may have anti-angiogenic activity. However, the anti-angiogenic acti
Externí odkaz:
https://doaj.org/article/62b274b579c54210a6fc032c0ae10c4e
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100620- (2024)
Oleogels (OGs) have emerged as promising fat replacers, recognized for their health benefits and suitability in food products due to their high unsaturated fat content. Traditionally, solid fats have been widely used to enhance the nutritional profil
Externí odkaz:
https://doaj.org/article/51a9c7db355a47f980d9804fa3bc1b4a
Publikováno v:
Phytomedicine Plus, Vol 5, Iss 1, Pp 100677- (2025)
Background: The genus Russula comprises a diverse range of edible mushrooms known for their remarkable health-promoting effects. Extensive research in the past two decades has delved into the bioactive compounds of Russula mushrooms, exploring their
Externí odkaz:
https://doaj.org/article/b556e2ffd33e49d1a30e4df10e31f5f1
Autor:
Jiali Chen, Yuhang Xiao, Kejian Wang, Xiuqiong Fu, Yueyao Fan, Muhammad Jahangir Hossen, Yingjie Chen, Weibin Bai, Zhiling Yu, Baojun Xu
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 522-534 (2024)
Abstract Traditional Chinese medicinal books have noted that sea bass (Lateolabrax maculatus) may effectively manage inflammation‐linked conditions. The folk use of sea bass during pregnancy as nutritional care is also popular in China. However, sc
Externí odkaz:
https://doaj.org/article/ed0b96f63d4940a89d6f5fdb1aa4a0de
Autor:
Jinhai Luo, Jincan Luo, Yingzi Wu, Yu Fu, Zhonghao Fang, Bincheng Han, Bin Du, Zifeng Yang, Baojun Xu
Publikováno v:
Antioxidants, Vol 13, Iss 11, p 1380 (2024)
Obesity is a chronic and complex disease defined by the excessive deposition of fat and is highly associated with oxidative stress. Adzuki bean saponins (ABS) showed anti-obesity activity in our previous in vivo study; however, the active saponins of
Externí odkaz:
https://doaj.org/article/9ba6f362e7c9469c9fee55883054d39e
Publikováno v:
eFood, Vol 5, Iss 3, Pp n/a-n/a (2024)
Abstract Although ultraviolet (UV)/H2O2 treatment could effectively improve the bioactivities of polysaccharides, the relationship between free radical‐induced structural changes and the bioactivities of products remains unknown. Therefore, this wo
Externí odkaz:
https://doaj.org/article/a6fa8ea983b04bb98e8c1fd592fe9976
Autor:
Ziyu Li, Kit-Leong Cheong, Bingbing Song, Huan Yin, Qian Li, Jing Chen, Zhuo Wang, Baojun Xu, Saiyi Zhong
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101294- (2024)
To accurately, efficiently, and environmentally prepare carrageenan oligosaccharides, we have developed a method that uses H2O2 and TiO2 as catalysts for the photodegradation of κ-carrageenan (KC). The photodegradation of KC was monitored using vari
Externí odkaz:
https://doaj.org/article/94d4f5372dae4f9893753128023b7061
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106133- (2024)
Edible flower of Hemerocallis citrina Baroni (H. citrina), commonly known as “Huang Huacai” in China, is a medicinal and edible vegetable with high nutritional value. Two major kinds of secondary metabolites identified in H. citrina flower are fl
Externí odkaz:
https://doaj.org/article/0d32d45f2c744213b2507e836fdf414b
Autor:
Gopalsamy Rajiv Gandhi, Thiruchenduran Mohana, Kumaraswamy Athesh, Varghese Edwin Hillary, Alan Bruno Silva Vasconcelos, Mariana Nobre Farias de Franca, Monalisa Martins Montalvão, Stanislaus Antony Ceasar, Gnanasekaran Jothi, Gurunagarajan Sridharan, Ricardo Queiroz Gurgel, Baojun Xu
Publikováno v:
Journal of Pharmaceutical Analysis, Vol 13, Iss 12, Pp 1408-1428 (2023)
This review aims to identify in vivo studies investigating the potential of plant substances and their natural molecules in managing inflammatory bowel disease (IBD). Specifically, the objective is to examine the impact of these substances on interle
Externí odkaz:
https://doaj.org/article/f087fbab7ded496ba3642785326a4b63
Publikováno v:
Plants, Vol 13, Iss 18, p 2668 (2024)
The scientific community is focusing on how to enhance human health and immunity through functional foods, and dietary supplements are proven to have a positive as well as a protective effect against infectious and chronic diseases. Ferns act as a ta
Externí odkaz:
https://doaj.org/article/6c930d59dc70448e915563f3a0322740