Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Baoguo, Cai"'
Publikováno v:
FEBS Open Bio, Vol 13, Iss 12, Pp 2215-2223 (2023)
Proteins in tears, including human lactoferrin (HLF), can be deposited and denatured on contact lenses, increasing the risk of microbial cell attachment to the lens and ocular complications. The surfactants currently used in commercial contact lens c
Externí odkaz:
https://doaj.org/article/7fe1485bbe4f48dabf44d3de49c2b1df
Publikováno v:
Applied Biochemistry and Biotechnology. 195:2786-2802
Human papillomavirus belongs to papovaviridae family papillomavirus A, a spherical deoxyribonucleic acid (DNA) virus, which can cause the proliferation of squamous epithelial cells of human skin or mucous membranes. With the rapid increase in the inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31ce862907f5a94d2c00e9d9ab594754
https://doi.org/10.1007/s12010-022-04249-0
https://doi.org/10.1007/s12010-022-04249-0
Publikováno v:
Molecules, Vol 25, Iss 4, p 928 (2020)
The demand for natural lactone gamma-decalactone (GDL) has increased in the fields of food and cosmetic products. However, low productivity during bioprocessing limits its industrial production. In this study, a novel composite porous cell carrier, b
Externí odkaz:
https://doaj.org/article/4c9195a8111949ea8d4b83707cd36bbe
Autor:
Xun Tian, Rui Ye, Jingwen Wang, Yifei Chen, Baoguo Cai, Shimin Guan, Shaofeng Rong, Qianqian Li
Publikováno v:
Electronic Journal of Biotechnology, Vol 18, Iss 4, Pp 286-290 (2015)
Background: Natural 2-phenylethanol (2-PE) is an important flavoring that emits the aroma of roses. During biotransformation, the aroma quality of natural 2-PE is affected by its main by-products, which include butanol, isobutyric acid, butyric acid,
Externí odkaz:
https://doaj.org/article/819aafa2c7e14046a003f5cf4973fa79
Publikováno v:
Journal of Microbiology and Biotechnology. 31:890-901
The 11α-hydroxylation of canrenone can be catalyzed by Aspergillus ochraceus in bioreactors, where the geometry of the impeller greatly influences the biotransformation. In this study, the effects of the blade number and impeller diameter of a Rusht
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fe59d5c1227fc0c6f11e74292fbbf05
https://doi.org/10.4014/jmb.2104.04002
https://doi.org/10.4014/jmb.2104.04002
Objective To establish a temperature-induced chitosanase bacterial cell surface display system to produce chitooligosaccharides (COSs) efficiently for industrial applications. Results Temperature-inducible chitosanase CSN46A bacterial surface display
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e93b4ed7aac55604c008f6c109aca688
https://doi.org/10.21203/rs.3.rs-172584/v1
https://doi.org/10.21203/rs.3.rs-172584/v1
Publikováno v:
Biotechnology letters. 43(8)
To establish a temperature-induced chitosanase bacterial cell-surface display system to produce chitooligosaccharides (COSs) efficiently for industrial applications. Temperature-inducible chitosanase CSN46A bacterial surface display systems containin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47823ffa108e9bc99a5760adf2895c32
https://pubmed.ncbi.nlm.nih.gov/33993368
https://pubmed.ncbi.nlm.nih.gov/33993368
Composition and biological activity of rose and jujube kernel after fermentation with kombucha SCOBY
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7471f197f229cb664d25f479c6fd7544
https://doi.org/10.1111/jfpp.14758
https://doi.org/10.1111/jfpp.14758
Publikováno v:
Journal of microbiological methods. 178
Biotransformation of natural products to the natural flavoring, gamma-decalactone (GDL), has attracted considerable attention. However, improving its yield is challenging due to its high feedback inhibition of yeast cells, which lowers the productivi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3c89470ad6b414b9347baa2ddbd8bf7
https://pubmed.ncbi.nlm.nih.gov/32890570
https://pubmed.ncbi.nlm.nih.gov/32890570
Publikováno v:
Acta Pharmaceutica
Volume 71
Issue 1
Acta Pharmaceutica, Vol 71, Iss 1, Pp 99-114 (2021)
Volume 71
Issue 1
Acta Pharmaceutica, Vol 71, Iss 1, Pp 99-114 (2021)
Eplerenone is a drug that protects the cardiovascular system. 11α-Hydroxycanrenone is a key intermediate in eplerenone synthesis. We found that although the cytochrome P450 (CYP) enzyme system in Aspergillus ochraceus strain MF018 could catalyse the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8a9f7bb932ee50bc4bc4978ab1b0e2b
https://pubmed.ncbi.nlm.nih.gov/32697747
https://pubmed.ncbi.nlm.nih.gov/32697747