Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Bao-cai Xu"'
Autor:
Guang Chen, Xun-yan Ling, Ming-shu Xie, Yang-fan Xiong, Ting-ting Li, Ying Wang, Cong-lin Shui, Chao-mu Li, Bao-cai Xu, Fei Ma
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 104019- (2024)
ABSTRACT: Meat qualities of free-range chicken (Xuan-Zhou) (XZ-FRC) are closely associated with slaughter age and directly influence the economic benefits of supplier and consumer's preference. Understanding of the relationship between meat qualities
Externí odkaz:
https://doaj.org/article/9fce344ec8d6450b9f189a15d1de5c7c
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 3, Pp 1576-1585 (2023)
ABSTRACT: Green hydrophobically modified butyrylated dextrin (BD) was used to modulate casein (CN). The CN/BD complex nanoparticles were formed at different CN-to-BD mass ratios based on a pH-driven technology. The interaction force, stability, and e
Externí odkaz:
https://doaj.org/article/b63c34e5ff0b442db156559d06511fe6
Publikováno v:
Poultry Science, Vol 99, Iss 3, Pp 1717-1723 (2020)
The effect of high-pressure processing (200 MPa, 10 min) on the solubility of chicken breast myosin with 25% molar substitution of Na+ by 3 anion types of potassium salts (KCl, K-lactate, and K-citrate) was investigated. The results showed that the l
Externí odkaz:
https://doaj.org/article/fcb05c778ff945a695be1a7fea3463e1
Publikováno v:
Molecules, Vol 23, Iss 12, p 3377 (2018)
(1) Background: Amino acids and carbohydrates are widely used as additives in the food industry. These compounds have been proven to be an influencing factor in the production of chemical carcinogenic compounds polycyclic aromatic hydrocarbons (PAHs)
Externí odkaz:
https://doaj.org/article/f232e182dc6040039e94371cf34cd735
Publikováno v:
ACS Omega. 7:48240-48249
A series of amide quaternary ammonium surfactants with the formula C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57b0a94e9c80a36d095b70aa6b5eed34
https://doi.org/10.1021/acsomega.2c06353
https://doi.org/10.1021/acsomega.2c06353
Publikováno v:
Letters in Organic Chemistry. 19:41-45
The synthesis of axially chiral compounds has attracted a great deal of attention in recent years. Herein, an efficient and economical synthetic route has been developed for 2-(3- carbamoylpyridin-2-yl) nicotinamide pyridine salts, axially chiral com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59ec481f2a88cb179b2826cee1ef051d
https://doi.org/10.2174/1570178618666210706112141
https://doi.org/10.2174/1570178618666210706112141
Self-Assembled Pea Protein Isolate Nanoparticles with Various Sizes: Explore the Formation Mechanism
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:9905-9914
Pea protein isolate nanoparticles (PPINs) were successfully prepared by potassium metabisulfite (K2S2O5). The disulfide bonds were disrupted by K2S2O5, and then the PPINs were formed through self-assembly. The average diameter of PPINs increased from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f445efbaf32860c43df84b43bea117cd
https://doi.org/10.1021/acs.jafc.1c02105
https://doi.org/10.1021/acs.jafc.1c02105
Autor:
Ning Liu, Yan-Hong Liu, Bo-Zhou Wang, Zhan Yan, Bao-Cai Xu, Nai-Xing Wang, Xue-Wang Gao, Lei-Yang Zhang, Yue-Hua Wu
Publikováno v:
Synthetic Communications. 51:2808-2816
High-nitrogen energetic compounds are widely used in military and civil fields. To cope with some special conditions, materials with high melting point and good heat resistance are required. Herein, synthetic approach of two TACOT-derived compounds w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b75cb0dc674eeeabe2e7c36ecd304362
https://doi.org/10.1080/00397911.2021.1952434
https://doi.org/10.1080/00397911.2021.1952434
Publikováno v:
Food Control. 145:109404
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96c12239eaadf9fc0658f4b736d5c587
https://doi.org/10.1016/j.foodcont.2022.109404
https://doi.org/10.1016/j.foodcont.2022.109404
Publikováno v:
Food Chemistry. 404:134590
The pea protein isolate nanoparticles/octenyl succinic anhydride linear dextrin (PPINs/OSA-LD) composite particles were fabricated by heating at acidic condition. Heating treatment not only made OSA-LD dissolve, but also promoted the hydrophobic inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d44bfd44ac2a6d9e6a7c24aad575ef12
https://doi.org/10.1016/j.foodchem.2022.134590
https://doi.org/10.1016/j.foodchem.2022.134590