Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Bao- Teng Wang"'
Autor:
Wei-Kang Yang, Zhu Gong, Bao-Teng Wang, Shuang Hu, Ye Zhuo, Chun-Zhi Jin, Long Jin, Hyung-Gwan Lee, Feng-Jie Jin
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract With the development of industry and modern manufacturing, nondegradable low-density polyethylene (LDPE) has been widely used, posing a rising environmental hazard to natural ecosystems and public health. In this study, we isolated a series
Externí odkaz:
https://doaj.org/article/2ace0f667d23471f90ea1902986850f2
Publikováno v:
Journal of Fungi, Vol 8, Iss 12, p 1253 (2022)
The majority of terrestrial plants are symbiotic with arbuscular mycorrhizal fungi (AMF). Plants supply carbohydrates to microbes, whereas AMF provide plants with water and other necessary nutrients—most typically, phosphorus. Understanding the res
Externí odkaz:
https://doaj.org/article/2c074b7f53d24bac82eeec846c97bd27
Autor:
Yue Sang, Long Jin, Rui Zhu, Xing-Ye Yu, Shuang Hu, Bao-Teng Wang, Hong-Hua Ruan, Feng-Jie Jin, Hyung-Gwan Lee
Publikováno v:
Microorganisms, Vol 10, Iss 12, p 2361 (2022)
Phosphorus is one of the main nutrients necessary for plant growth and development. Phosphorus-dissolving microorganisms may convert insoluble phosphorus in soil into available phosphorus that plants can easily absorb and utilize. In this study, four
Externí odkaz:
https://doaj.org/article/097dc931cdc84b379a614ecb5c373b6e
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The filamentous fungus Aspergillus oryzae is an important strain in the traditional fermentation and food processing industries and is often used in the production of soy sauce, soybean paste, and liquor-making. In addition, A. oryzae has a strong ca
Externí odkaz:
https://doaj.org/article/305ad8f2cdf24bb496fb920145b7b6e3
Publikováno v:
Journal of Fungi, Vol 8, Iss 5, p 467 (2022)
Aspergillus, a genus of filamentous fungi, is extensively distributed in nature and plays crucial roles in the decomposition of organic materials as an important environmental microorganism as well as in the traditional fermentation and food processi
Externí odkaz:
https://doaj.org/article/4fa6c5b57160434eacd01f2a4a40acdb
Publikováno v:
Polymers, Vol 12, Iss 3, p 530 (2020)
Polysaccharides are biopolymers made up of a large number of monosaccharides joined together by glycosidic bonds. Polysaccharides are widely distributed in nature: Some, such as peptidoglycan and cellulose, are the components that make up the cell wa
Externí odkaz:
https://doaj.org/article/f4c0b0772aec4ed3ba905d3e43c90d68
Publikováno v:
Fungal Biology. 124:155-163
The basic helix-loop-helix (bHLH) proteins belong to a superfamily of transcription factors. Recent research has shown that the bHLH transcription factor DevR is involved in both sexual and asexual development as well as conidial melanin production i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::919574d87afc5f0caf6e8c0b83b69b31
https://doi.org/10.1016/j.funbio.2020.01.001
https://doi.org/10.1016/j.funbio.2020.01.001
Studies on the degradation of plant cell wall polysaccharides by fungal extracellular enzymes have attracted much recent attention. In this study, dozens of fungus species spanning genera were isolated from rotting leaves based on their ability to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f163f9b76ae4eb8d6b19a358bc285fc
https://doi.org/10.21203/rs.3.rs-1121240/v1
https://doi.org/10.21203/rs.3.rs-1121240/v1
Autor:
Feng- Jie Jin, Bao- Teng Wang, Zhi- Min Zhang, Miao Zhuang, Long Jin, Xing- Ye Yu, Yun- Jia Zhu
Publikováno v:
SDRP Journal of Food Science & Technology. 4:645-651
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b9cfe06bb9cd69f8cfd1d0a3eebff8c
https://doi.org/10.25177/jfst.4.2.ra.476
https://doi.org/10.25177/jfst.4.2.ra.476
Autor:
Xing-Ye Yu, Yun-Jia Zhu, Long Jin, Bao-Teng Wang, Xia Xu, Xiaoming Zou, Hong-Hua Ruan, Feng-Jie Jin
Publikováno v:
Applied Soil Ecology. 175:104427
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91828637768c9114aaea94ab32dd3460
https://doi.org/10.1016/j.apsoil.2022.104427
https://doi.org/10.1016/j.apsoil.2022.104427