Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bao Shyung Hwang"'
Publikováno v:
Food Chemistry. 82:329-334
A gas chromatographic (GC) method, which reduced the time for determination of histamine in fish and fish products to less than 20 min, was demonstrated. Contrary to traditional GC method, histamine in sample was initially extracted with alkaline met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a045ffda672c69b8f0c352351281ad3
https://doi.org/10.1016/s0308-8146(03)00005-0
https://doi.org/10.1016/s0308-8146(03)00005-0
Publikováno v:
Journal of Food Composition and Analysis. 16:169-178
In this study, a quick and simple protocol for determination of total cholesterol in fats and oils using gas chromatography was established. Practically, about 0.1 g of lipid was saponified with 0.5 n NaOH in methanol, followed by methylation in a 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35b50670020d46f346e3c9b525d83a3e
https://doi.org/10.1016/s0889-1575(02)00130-8
https://doi.org/10.1016/s0889-1575(02)00130-8
Publikováno v:
Journal of Agricultural and Food Chemistry. 39:1998-2001
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c34240897a9a00f09f4c0bbd9458d8e
https://doi.org/10.1021/jf00011a024
https://doi.org/10.1021/jf00011a024
Publikováno v:
Journal of Agricultural and Food Chemistry. 35:22-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86bf8621af2a36376ff778b7d8bc282e
https://doi.org/10.1021/jf00073a006
https://doi.org/10.1021/jf00073a006