Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Bao Shan Zhang"'
Autor:
Zhen-Hua Tu, Ping-Bo Jin, Di-Yu Chen, Zhi-Yun Chen, Zhi-Wei Li, Jie Wu, Bin Lou, Bao-Shan Zhang, Lin Zhang, Wei Zhang, Ting-Bo Liang
Publikováno v:
Infection and Drug Resistance. 15:2469-2474
Zhen-Hua Tu,1,* Ping-Bo Jin,1,* Di-Yu Chen,1 Zhi-Yun Chen,1 Zhi-Wei Li,1 Jie Wu,2 Bin Lou,3 Bao-Shan Zhang,4 Lin Zhang,1 Wei Zhang,1 Ting-Bo Liang1,5â 7 1Department of Surgery, Division of Hepatobiliary and Pancreatic Surgery, The First
Autor:
Zhen‐Hua Tu, Ping‐Bo Jin, Di‐Yu Chen, Zhi‐Yun Chen, Zhi‐Wei Li, Bao‐Shan Zhang, Lin Zhang, Wei Zhang, Xue‐Li Bai, Ting‐Bo Liang
Publikováno v:
Transplant Infectious Disease. 25
Infection is a significant risk factor that impacts for perioperative morbidity and mortality in liver transplantation (LTx) patients and is difficult to evaluate quantitatively in the early posttransplantation period. Thus, a biomarker to assess the
Publikováno v:
Journal of Food Composition and Analysis. 103:104092
Xanthylium cations and its ethyl ester are important pigments derived from (+)-catechin and glyoxylic acid in wine. In this paper, ultrasound treatment was applied in model wine containing glutathione to study its effects on the formation of xanthyli
Autor:
Yun-He Hong, Xiu-Li Xu, Hanqiu Wu, Hong Chen, Zhang Feng, Bao-Shan Zhang, Wei-Qing Li, Yan Cheng, Bozhou Xu
Publikováno v:
Analytical Methods. 9:6534-6548
In this study, we report the development of a screening method for highly accurate and sensitive analysis of 44 cephalosporins in 4 representative meats (pork, beef, chicken, and mutton). The approach is based on liquid chromatography quadrupole-orbi
Publikováno v:
Food chemistry. 268
As a potential novel technique in the wine-making industry, ultrasound has received considerable attention. In this paper, a model wine system was constructed to investigate the effect of ultrasonic irradiation on the formation of xanthylium cation p
Autor:
Bao Shan Zhang, Jiang Wei Chen, Huai Xian Lu, Xiao Long Song, Dong Ming Tang, Guo Zhi Xie, Qing Bian
Publikováno v:
Advanced Materials Research. :193-196
The effect of the quenched speed on the microstructure and electromagnetic properties of melt spun Nd3Fe68Co18B11 nanocomposites was investigated. XRD spectra showed that only α-Fe phase can be obtained for both quenched samples. The complex permeab
Publikováno v:
LWT - Food Science and Technology. 42:1530-1537
Supercritical carbon dioxide (SC-CO 2 ) extraction parameters affecting oil recovery from almond were optimized through response surface methodology (RSM). The optimum extraction conditions were as follows: extraction pressure, 44.1 MPa; extraction t
Publikováno v:
Materials Science Forum. :1105-1108
The influence of Mn content on the structure and magnetic permeability of Nd3Fe68-xMnxCo18B11 (x = 0, 1, 2) amorphous soft magnetic alloys was studied. The ribbons were prepared by melt-spining. The permittivity–frequency and permeability–frequen
Autor:
Jing-Shan, Liu, Jin-Zhong, Li, Qi-Kang, Zhao, Dou, Jin, Zheng-Sheng, Hou, Kun-Quan, Huang, Wen, DU, Jing-Bo, Yu, Bao-Shan, Zhang, Xiao-Ping, Kang
Publikováno v:
Zhonghua wai ke za zhi [Chinese journal of surgery]. 47(4)
To discuss the feasibility of the operation of minimal invasive with gallbladder preserved via choledochoscopy.From February 1992 to June 2006, there were 760 patients who underwent cholecystolithiasis treated with the minimal invasive operation with