Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bao HND"'
Autor:
Trung TS; Faculty of Food Technology, Nha Trang University, Viet Nam., Phuong PTD; Faculty of Food Technology, Nha Trang University, Viet Nam., Minh NC; Institute of Biotechnology, Nha Trang University, Viet Nam., Thuong NTN; Institute of Biotechnology, Nha Trang University, Viet Nam., Prinyawiwatkul W; School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge, LA 70803, USA., Bao HND; Faculty of Food Technology, Nha Trang University, Viet Nam., Van Hoa N; Faculty of Food Technology, Nha Trang University, Viet Nam. Electronic address: hoanv@ntu.edu.vn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jul 31; Vol. 244, pp. 125337. Date of Electronic Publication: 2023 Jun 10.
Autor:
Nguyen HT; Faculty of Food Science and Nutrition, University of Iceland, Aragata 14, 102 Reykjavik, Iceland.; Faculty of Food Technology, Nha Trang University, 02 Nguyen Dinh Chieu, Nha Trang 650000, Vietnam., Bao HND; Faculty of Food Technology, Nha Trang University, 02 Nguyen Dinh Chieu, Nha Trang 650000, Vietnam., Dang HTT; Faculty of Food Technology, Nha Trang University, 02 Nguyen Dinh Chieu, Nha Trang 650000, Vietnam., Tómasson T; UNESCO GRÓ-Fisheries Training Programme, Fornubudum 5, 220 Hafnarfjordur, Iceland., Arason S; Faculty of Food Science and Nutrition, University of Iceland, Aragata 14, 102 Reykjavik, Iceland.; Matis, Icelandic Food and Biotech R&D, Vinlandsleid 12, 113 Reykjavik, Iceland., Gudjónsdóttir M; Faculty of Food Science and Nutrition, University of Iceland, Aragata 14, 102 Reykjavik, Iceland.; Matis, Icelandic Food and Biotech R&D, Vinlandsleid 12, 113 Reykjavik, Iceland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 19; Vol. 11 (24). Date of Electronic Publication: 2022 Dec 19.
Autor:
Nguyen HT; Faculty of Food Science and Nutrition, University of Iceland, Aragata 14, 102 Reykjavik, Iceland.; Faculty of Food Technology, Nha Trang University, 02 Nguyen Dinh Chieu, Nha Trang 650000, Vietnam., Bao HND; Faculty of Food Technology, Nha Trang University, 02 Nguyen Dinh Chieu, Nha Trang 650000, Vietnam., Dang HTT; Faculty of Food Technology, Nha Trang University, 02 Nguyen Dinh Chieu, Nha Trang 650000, Vietnam., Tómasson T; UNESCO GRÓ-Fisheries Training Programme, Fornubudum 5, 220 Hafnarfjordur, Iceland., Arason S; Faculty of Food Science and Nutrition, University of Iceland, Aragata 14, 102 Reykjavik, Iceland.; Matis, Icelandic Food and Biotech R&D, Vinlandsleid 12, 113 Reykjavik, Iceland., Gudjónsdóttir M; Faculty of Food Science and Nutrition, University of Iceland, Aragata 14, 102 Reykjavik, Iceland.; Matis, Icelandic Food and Biotech R&D, Vinlandsleid 12, 113 Reykjavik, Iceland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 May 24; Vol. 11 (11). Date of Electronic Publication: 2022 May 24.
Autor:
Guerrero P; BIOMAT research group, University of the Basque Country (UPV/EHU), Escuela de Ingeniería de Gipuzkoa, Plaza de Europa 1, 20018 Donostia-San Sebastián, Spain., Zugasti I; BIOMAT research group, University of the Basque Country (UPV/EHU), Escuela de Ingeniería de Gipuzkoa, Plaza de Europa 1, 20018 Donostia-San Sebastián, Spain., Etxabide A; ALITEC, Public University of Navarra, Department of Agronomy, Biotechnology and Food, Campus Arrosadia s/n, 31006 Pamplona-Iruña, Spain., Bao HND; Faculty of Food Technology, Nha Trang University, 02 Nguyen Dinh Chieu street, Nha Trang City 650000, Vietnam., Trang Si T; Faculty of Food Technology, Nha Trang University, 02 Nguyen Dinh Chieu street, Nha Trang City 650000, Vietnam., Peñalba M; BIOMAT research group, University of the Basque Country (UPV/EHU), Escuela de Ingeniería de Gipuzkoa, Plaza de Europa 1, 20018 Donostia-San Sebastián, Spain., de la Caba K; BIOMAT research group, University of the Basque Country (UPV/EHU), Escuela de Ingeniería de Gipuzkoa, Plaza de Europa 1, 20018 Donostia-San Sebastián, Spain.
Publikováno v:
Polymers [Polymers (Basel)] 2020 Mar 04; Vol. 12 (3). Date of Electronic Publication: 2020 Mar 04.