Zobrazeno 1 - 10
of 1 350
pro vyhledávání: '"Bao, Xia"'
Autor:
Hao, Yang-Yang, Xiao, Ming-Xiu, Mao, Guo-Cui, Wang, Jin-Peng, Guo, Zhan-Kuo, Dong, Bao-Xia, Teng, Yun-Lei
Publikováno v:
In Journal of Environmental Management May 2024 359
Autor:
Cai, Pei-Fang, Zheng, Bing-De, Xu, Ya-Ling, Li, Bao-Xia, Liu, Zhi-Yu, Huang, Ya-Yan, Ye, Jing, Xiao, Mei-Tian
Publikováno v:
In International Journal of Biological Macromolecules May 2024 266 Part 1
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 5, Pp 160-169 (2023)
In this study, aflatoxin B1 (AFB1) aptamers were covalently coupled on the surface of magnetic beads to prepare aptamer affinity magnetic beads (AAMBs). Furthermore, the AAMBs, incubation solution, washing solution and eluate were pre-encapsulated in
Externí odkaz:
https://doaj.org/article/152d160d7b984c1a8f96873ddfc8016d
Autor:
Guo, Zhan-Kuo, Gao, Su, Xiang, Shu-Xiang, Wang, Jin-Peng, Mao, Guo-Cui, Jiang, Hui-Lin, Dong, Bao-Xia, Teng, Yun-Lei
Publikováno v:
In Chemical Engineering Journal 1 February 2024 481
Autor:
Kui-Feng Wang, Ni-Na Liu, Jiang-Bao Xia, Xiao-Jing Chu, Shu-Jian Xu, Tai-Ping Zhang, Ge Hu, Yang Liu, Hong-Jun Zhang, Yan Xu
Publikováno v:
Tecnología y ciencias del agua, Vol 14, Iss 3, Pp 89-133 (2023)
El presente estudio contempló el seguimiento dinámico y el estudio de la hidroquímica del agua superficial y del agua subterránea poco profunda en la parte norte del delta del río Amarillo, China. El análisis del agua superficial y el agua subt
Externí odkaz:
https://doaj.org/article/953b0ffbeab54a11b4b179896bc85122
Autor:
Liu, Weiran, Tang, Xintian, Fan, Chengyu, He, Guannan, Wang, Xiaoxin, Liang, Xiaodong, Bao, Xia
Publikováno v:
In Journal of Ethnopharmacology 5 December 2023 317
Publikováno v:
In Fuel 15 November 2023 352
Autor:
He, Guannan, Wang, Xiaoxin, Liu, Weiran, Li, Yuling, Shao, Yumeng, Liu, Weidong, Liang, Xiaodong, Bao, Xia
Publikováno v:
In Journal of Ethnopharmacology 10 May 2023 307
Autor:
ZHANG Bao-xia
Publikováno v:
Shipin yu jixie, Vol 38, Iss 1, Pp 144-149 (2022)
Objective: In order to eliminate the large amount of redundant information in near-infrared spectroscopy and to improve the accuracy of pork quality identification, and to establish a method for rapid identification of pork quality. Methods: Principa
Externí odkaz:
https://doaj.org/article/a78010e2e1564114a6c422018bb67d01
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