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Publikováno v:
Journal of Agriculture, Forestry and the Social Sciences; Vol 8, No 2 (2010); 40-46
The keeping quality of tigernut milk under ambient, tropical conditions (30±20C, 70±5%RH) was studied. Fresh tigernut was soaked and milled and the slurry obtained was filtered. The filtrate (tigernut milk) was filled into sterile plastic bottles,