Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Banu Sezer"'
Publikováno v:
International Journal of Engineering and Technology. 15:17-21
Lithium is one of the most important materials in re-chargeable battery as well as pharmaceutical and automotive industry. Due to the increasing demand for lithium for industrial production and daily usage, the reliable detection and recovery of lith
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5aaeca87e2fc6315e1f5a32a31388369
https://doi.org/10.7763/ijet.2023.v15.1212
https://doi.org/10.7763/ijet.2023.v15.1212
Publikováno v:
Volume: 47, Issue: 5 846-859
The Journal of Food
Gıda
The Journal of Food
Gıda
Bu çalışmada, tuzun ve fosfatın miyofibriler proteinlerin fonksiyonel özellikleri üzerindeki etkisinin pH 2, 4, 6, 8, 10 değerlerinde araştırılması amaçlanmıştır. Emülsiyon aktivite indeksi (EAI), emülsiyon stabilite indeksi (ESI), k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c111b235271eafc9cdfda62439d9a352
https://dergipark.org.tr/tr/pub/gida/issue/72204/1159886
https://dergipark.org.tr/tr/pub/gida/issue/72204/1159886
Publikováno v:
Food chemistry. 390
The present work evaluates the possibility of using laser-induced breakdown spectroscopy (LIBS) coupled with chemometric methods to classify cheese samples (namely Kashar cheese and processed cheese) based on their cooking/stretching process. Chemome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64f6c3ae4e7a9179bb35a2ece618e671
https://pubmed.ncbi.nlm.nih.gov/35533637
https://pubmed.ncbi.nlm.nih.gov/35533637
In this study the possibility of using laser-induced breakdown spectroscopy (LIBS) to discriminate durum and common wheat samples both in flour and pasta and determine the adulteration ratio was explored. For this purpose, 120 common and 119 durum wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ce3efbb74cb34daa72afcbfa9308738
https://hdl.handle.net/20.500.12713/2522
https://hdl.handle.net/20.500.12713/2522
Publikováno v:
Journal of Food Engineering. 263:320-325
In the cheese industry, mass transfer of small solutes like salt during brining and ripening is extremely important for the quality of final products. In general, effective diffusion coefficient values have been reported in the studies using destruct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34f30cc9caedfe66488829beac85f039
https://doi.org/10.1016/j.jfoodeng.2019.07.007
https://doi.org/10.1016/j.jfoodeng.2019.07.007
Autor:
Kemal Efe Eseller, Gonca Bilge, Halil Berberoglu, Banu Sezer, Ismail Hakki Boyaci, Ugur Tamer
Publikováno v:
Journal of the European Optical Society-Rapid Publications. 17
Laser induced breakdown spectroscopy (LIBS) is a rapid optical spectroscopy technique for elemental determination, which has been used for quantitative analysis in many fields. However, the calibration involving atomic emission intensity and sample c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3573a4f1642b596030adece73df7ba7
https://doi.org/10.1186/s41476-021-00164-9
https://doi.org/10.1186/s41476-021-00164-9
Publikováno v:
Food Chemistry. 284:60-66
In the dairy industry, substitution of high priced milk species with low priced ones is a common practice, and determination of milk species is critical. In this study, synchronous fluorescence spectroscopy (SFS) method was developed for identificati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89b2062fe14cb795886e10f4728a056a
https://doi.org/10.1016/j.foodchem.2019.01.093
https://doi.org/10.1016/j.foodchem.2019.01.093
Autor:
Banu Sezer, Gonca Bilge, Muhammed Ali Dogan, Mustafa Atan, Ismail Hakki Boyaci, Huseyin Ayvaz
Publikováno v:
International Dairy Journal. 90:72-78
The potential of using laser-induced breakdown spectroscopy (LIBS) for prediction of chemical quality/control parameters in a cheese matrix was investigated. Traditional methods are usually time-consuming and require complex pre-treatments, the use o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb887b1301b1f9f021b64a090461d4ef
https://doi.org/10.1016/j.idairyj.2018.11.008
https://doi.org/10.1016/j.idairyj.2018.11.008
Publikováno v:
Journal of the Science of Food and Agriculture. 99:2236-2242
Pistachio has high economic value because of its high consumption rate and consumer demand. Therefore, it has become an important target for adulteration. Green pea and spinach are the most frequently used foods for pistachio adulteration as a result
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f04b3f10722091a3d31cc5f6579d364
https://doi.org/10.1002/jsfa.9418
https://doi.org/10.1002/jsfa.9418
Publikováno v:
Food chemistry. 372
The detection of meat fraud and mislabeling in processed meat products is a raising concern for consumers. The aim of this study was to develop and demonstrate the potential of protein-based laser induced breakdown spectroscopy (LIBS) method to be us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ab9ef70cdd1d751c5ac6411157dff29
https://pubmed.ncbi.nlm.nih.gov/34624777
https://pubmed.ncbi.nlm.nih.gov/34624777