Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Banu Özden Tuncer"'
Safety assessment of enterocin-producing Enterococcus strains isolated from sheep and goat colostrum
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Background This study investigates the safety evaluation of enterocin-producing 11 E. mundtii and two E. faecium strains previously isolated from small livestock colostrums. Enterococcus species do not possess Generally Recognized as Safe (G
Externí odkaz:
https://doaj.org/article/9212e8ebfac9414693057436f7d49515
Autor:
Mine Avci, Banu Özden Tuncer
Publikováno v:
Polish Journal of Microbiology, Vol 66, Iss 2 (2017)
The purpose of this study was to determine the antimicrobial activity and occurrence of bacteriocin structural genes in Enterococcus spp. isolated from different cheeses and also investigate some of their virulence factors. Enterococcus strains were
Externí odkaz:
https://doaj.org/article/8ad4941a7f1640b1b281784163d36978
Autor:
Melike Seda Toplu, Banu Özden Tuncer
Publikováno v:
Italian Journal of Food Science. 35:54-70
The goal of this research was to evaluate the functional properties and safety of antilisterial Enterococcus faecium BT29.11 isolated from Turkish Beyaz cheese. E. faecium BT29.11 showed the highest inhibitory activity against Listeria monocytogenes,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6da6426b5e64681d3cb13a7d7cbc4680
https://doi.org/10.15586/ijfs.v35i2.2316
https://doi.org/10.15586/ijfs.v35i2.2316
Publikováno v:
Veterinary Research Communications.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45440193763aa4816f7ce2fc8f54d9ac
https://doi.org/10.1007/s11259-023-10080-7
https://doi.org/10.1007/s11259-023-10080-7
Publikováno v:
Journal of Consumer Protection and Food Safety. 14:41-53
The objectives of this study were to characterize the antibacterial substances produced by Enterococcus faecium YT52 isolated from boza, and to evaluate the safety of this strain. E. faecium YT52 inhibits various Gram-positive bacteria, including foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7b7fdaead76e3ce775ef52fbfbe8f37
https://doi.org/10.1007/s00003-019-01213-9
https://doi.org/10.1007/s00003-019-01213-9
Autor:
Gaye Asuman Yerli, Banu Özden Tuncer
Bu çalışmada geleneksel fermente Türk sucuklarından izole edilmiş toplam 50 adet koagulaz-negatif Staphylococcus (KNS) ve 10 adet Macrococcus caseolyticus suşlarının biyofilm oluşturma özellikleri fenotipik olarak belirlenmiş ve aynı zam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85ebb0b72558b7932668734c88d8ab24
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/95038
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/95038
Autor:
Betül Aslan, Banu Özden Tuncer
Publikováno v:
Volume: 45, Issue: 6 1109-1120
Gıda
Gıda
The aim of this study was to determine the potential use of Pediococcus acidilactici (31 strains) and Pediococcus pentasaceus (2 strains) strains isolated from sausage as starter culture. For this purpose, lactic acid production, proteolytic activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f195e35cb0687d262704498105d188a
https://dergipark.org.tr/tr/pub/gida/issue/57245/761971
https://dergipark.org.tr/tr/pub/gida/issue/57245/761971
Publikováno v:
Journal of Macromolecular Science, Part A. 54:236-242
The newly synthesized thirteen disazo dyes containing imidazole and pyrazole cycles (3a-3m) were carried out by diazotization reaction of 5-amino-4-arylazo-3-methyl-1H-pyrazoles (2a-2m) and coupling reaction with 1-methyl imidazole. Structures of syn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24a7f90c7cd0de6f242b141585fbe092
https://doi.org/10.1080/10601325.2017.1282695
https://doi.org/10.1080/10601325.2017.1282695
Autor:
Banu Özden Tuncer, Özge Yüceer
Publikováno v:
Journal of Food Safety. 35:276-285
The aim of this study was to isolate lactic acid bacteria (LAB) from sucuk and to determine their antibiotic resistance and biogenic amine production abilities. A total of 65 presumptive LAB were isolated and they were molecularly identified as Pedio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05a04c4d48c7f20aa375f77488032a28
https://doi.org/10.1111/jfs.12177
https://doi.org/10.1111/jfs.12177
Publikováno v:
Gıda, Vol 42, Iss 1, Pp 8-19 (2017)
Volume: 42, Issue: 1 8-19
Gıda
Volume: 42, Issue: 1 8-19
Gıda
Enterokoklar insan ve hayvan sindirimsisteminin yanı sıra çevresel kaynaklardan da izole edilebilen laktik asitbakterileridir (LAB). Enterokoklar farklı sıcaklık ve pH derecelerine dayanıklıolmalarının yanında ekstrem tuz konsantrasyonunda
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd15b5a491bca56ab9f0cfe4f988aee8
https://doi.org/10.15237/gida.gd16048
https://doi.org/10.15237/gida.gd16048