Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Banthari Chotimanothum"'
Autor:
Penpicha Kongsup, Somporn Lertjirakul, Banthari Chotimanothum, Pipatpong Chundang, Attawit Kovitvadhi
Publikováno v:
Animal Bioscience, Vol 35, Iss 5, Pp 711-720 (2022)
Objective The objective of this study was to determine the appropriate amount of eri silkworm pupae meal (Samia ricini) to add to the broiler diet. Methods Two hundred 1-day-old male chicks with initial weight at 50.03±0.56 g/chick were divided into
Externí odkaz:
https://doaj.org/article/7fd8ea4f59f044da9038b17cc0ec59de
Autor:
Attawit Kovitvadhi, Pipatpong Chundang, Karun Thongprajukaew, Chanin Tirawattanawanich, Sunyanee Srikachar, Banthari Chotimanothum
Publikováno v:
Animals, Vol 9, Iss 4, p 155 (2019)
There has been a dramatic increase in duck meat consumption. As a result, ducks are an interesting alternative type of livestock. Animal-based proteins such as fishmeal and animal by-products are valuable nutrients with high digestibility, but they a
Externí odkaz:
https://doaj.org/article/6878a28d000c431195665d1a0eece86b
Autor:
Karun Thongprajukaew, Attawit Kovitvadhi, Pipatpong Chundang, Pannee Pakkong, Banthari Chotimanothum, Uthaiwan Kovitvadhi
Publikováno v:
Journal of Radiation Research and Applied Sciences. 13:629-641
The nutritive value and in vitro digestibility using the digestive enzyme extracts from different stages of silkworm larvae (Bombyx mori) were evaluated in different leaf positions (1, 2, 3, 4, or ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb99d4b536cd7d7bfe81d366805eaaa1
https://doi.org/10.1080/16878507.2020.1820268
https://doi.org/10.1080/16878507.2020.1820268
Autor:
Uthaiwan Kovitvadhi, Pipatpong Chandang, Banthari Chotimanothum, Karun Thongprajukaew, Attawit Kovitvadhi, Pannee Pakkong
Publikováno v:
Journal of Asia-Pacific Entomology. 20:1134-1139
Mulberry leaves ( Morus alba var. Buriram 60) at the positions 1, 2, 3, 4 and 5 were harvested from 2nd, 3rd, 4th, 5th–6th and 7th–8th below the primordia, respectively; to evaluate on in vitro digestibility of carbohydrate (IVCD) and protein (IV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f77d627689fc447ae26d2c6ec37f10a6
https://doi.org/10.1016/j.aspen.2017.08.005
https://doi.org/10.1016/j.aspen.2017.08.005
Autor:
Pipatpong Chundang, Chanin Tirawattanawanich, Sunyanee Srikachar, Banthari Chotimanothum, Attawit Kovitvadhi, Karun Thongprajukaew
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals, Vol 9, Iss 4, p 155 (2019)
Animals
Volume 9
Issue 4
Animals, Vol 9, Iss 4, p 155 (2019)
Animals
Volume 9
Issue 4
There has been a dramatic increase in duck meat consumption. As a result, ducks are an interesting alternative type of livestock. Animal-based proteins such as fishmeal and animal by-products are valuable nutrients with high digestibility, but they a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65013cd48ffb167f2f8660139ba5ad7c
http://europepmc.org/articles/PMC6523304
http://europepmc.org/articles/PMC6523304
Publikováno v:
ScienceAsia. 37:205
The immediate early 1 (ie-1) gene is essential for DNA replication of nucleopolyhedrosis virus. Here, the gene ie-1 from nucleopolyhedrovirus (Nanglai-BmNPV) infecting a local silkworm (Bombyx mori), Nanglai strain, was cloned and sequenced. The gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47775a0aae7915d99787d4c72f7ee08d
https://doi.org/10.2306/scienceasia1513-1874.2011.37.205
https://doi.org/10.2306/scienceasia1513-1874.2011.37.205