Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Banshanlang Iangrai"'
Autor:
Chubasenla Aochen, Amit Kumar, Sandeep Jaiswal, Kekungu-u Puro, Philanim Wungmarong Shimray, Subarna Hajong, Rumki Heloise Ch Sangma, Sentibenla Aochen, Banshanlang Iangrai, Bijoya Bhattacharjee, Lemnaro Jamir, Thejangulie Angami, Arunava Pattanayak, Vinay Kumar Mishra
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/776cf7adccdf44189d8238725151a382
Autor:
Banshanlang Iangrai, Arunava Pattanayak, D Evanoreen Ann Khongwir, Gratify Pale, Emica Mary Gatphoh, Alpana Das, Nikhil Kumar Chrungoo
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0179801 (2017)
Rice bean [Vigna umbellate (Thumb.) Ohwi and Ohashi] is an underutilized crop believed to be domesticated in the Myanmar-Thailand region of Asia. In India, rice bean is mainly cultivated in the North-Eastern Hills, which is a hotspot for biological d
Externí odkaz:
https://doaj.org/article/1990785d54344c27849891db546d3a03
Autor:
D. Evanoreen Ann Khongwir, Emica Mary Gatphoh, Banshanlang Iangrai, A. Pattanayak, Nikhil K. Chrungoo, Alpana Das
Publikováno v:
Scientia Horticulturae. 242:170-180
Ricebean (Vigna umbellata (Thunb.) Ohwi and Ohashi), believed to be domesticated in Myanmar–Thailand region, is grown in the North-Eastern hills of India as a pulse, vegetable, and fodder crop. Depending on the farming system where it is grown, pla
Autor:
Arunava Pattanayak, Sanjay Gupta, Salej Sood, D. C. Joshi, Banshanlang Iangrai, Somnath Roy, Amrita Banerjee
Publikováno v:
Planta. 250(3)
Required genetic resources for the improvement of agronomic, nutritional and economic value of rice bean are available in the world collection. International cooperative effort is required to utilize and conserve them. Rice bean [Vigna umbellata (Thu
Autor:
Nikhil K. Chrungoo, Alpana Das, Banshanlang Iangrai, Emica Mary Gatphoh, D. Evanoreen Ann Khongwir, Gratify Pale, Arunava Pattanayak
Publikováno v:
PLoS ONE
PLoS ONE, Vol 12, Iss 7, p e0179801 (2017)
PLoS ONE, Vol 12, Iss 7, p e0179801 (2017)
Rice bean [Vigna umbellate (Thumb.) Ohwi and Ohashi] is an underutilized crop believed to be domesticated in the Myanmar-Thailand region of Asia. In India, rice bean is mainly cultivated in the North-Eastern Hills, which is a hotspot for biological d
Autor:
Mayank Rai, A. Pattanayak, Shan tan u Das, Suvendhu S. Dutta, Chubasenla Aochen, Gratify Pale, Banshanlang Iangrai
Publikováno v:
Agricultural Reviews. 37
Genetically modified crops are the most auspicious development of scientists of today. Rice being the staple food crop globally, it is needed to give immense importance for its improvement. Development of rice varieties tolerant to pests and diseases
Publikováno v:
Scientia Horticulturae. 128:182-188
Identification of clonal or genotypic variations is a prerequisite for ginger (Z ingiber officinale Rosc.) improvement programmes. Genetic diversity analysis was carried out in a set of forty-nine ginger clones cultivated in North-East India using ra