Adaptation and Validation of a Modified Broth Microdilution Method for Screening the Anti-Yeast Activity of Plant Phenolics in Apple and Orange Juice Models.

Autor: Staš J; Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic., Houdkova M; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic., Banout J; Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic., Duque-Dussán E; Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic., Roubík H; Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic., Kokoska L; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic.

Publikováno v: Life (Basel, Switzerland) [Life (Basel)] 2024 Jul 26; Vol. 14 (8). Date of Electronic Publication: 2024 Jul 26.

Optimizing Harvesting Efficiency: Development and Assessment of a Pneumatic Air Jet Excitation Nozzle for Delicate Biostructures in Food Processing.

Autor: Cardona CI; Experimental and Computational Mechanics Laboratory, Universidad Autónoma de Manizales, Edificio Fundadores, Manizales 170001, Colombia., Tinoco HA; Experimental and Computational Mechanics Laboratory, Universidad Autónoma de Manizales, Edificio Fundadores, Manizales 170001, Colombia.; Institute of Physics of Materials, Sciences Academy of the Czech Republic, 61600 Brno, Czech Republic.; Central European Institute of Technology, 61600 Brno, Czech Republic., Perdomo-Hurtado L; Experimental and Computational Mechanics Laboratory, Universidad Autónoma de Manizales, Edificio Fundadores, Manizales 170001, Colombia., Duque-Dussán E; Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Prague, Czech Republic., Banout J; Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Prague, Czech Republic.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 May 08; Vol. 13 (10). Date of Electronic Publication: 2024 May 08.

Chemical and Thermal Treatment for Drying Cassava Tubers: Optimization, Microstructure, and Dehydration Kinetics.

Autor: Nainggolan EA; Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Prague, Czech Republic.; Department of Bioprocess Engineering, Faculty of Biotechnology, Institut Teknologi Del, Jl. Sisingamangaraja, Sitoluama, Laguboti, Toba 22381, North Sumatera, Indonesia., Banout J; Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Prague, Czech Republic., Urbanova K; Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Prague, Czech Republic.

Publikováno v: Life (Basel, Switzerland) [Life (Basel)] 2023 Dec 16; Vol. 13 (12). Date of Electronic Publication: 2023 Dec 16.

Design and performance evaluation of a Double-pass solar drier for drying of red chilli (Capsicum annum L.)

Autor: Banout, J., Ehl, P., Havlik, J., Lojka, B., Polesny, Z., Verner, V.

Publikováno v: In Solar Energy March 2011 85(3):506-515

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.