Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bannenberg JW"'
Autor:
Bannenberg JW; Laboratory of Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands., Boeren S; Laboratory of Biochemistry, Wageningen University and Research, Wageningen, The Netherlands., Zwietering MH; Laboratory of Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands., Abee T; Laboratory of Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands., den Besten HMW; Laboratory of Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands. Electronic address: heidy.denbesten@wur.nl.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 175, pp. 113609. Date of Electronic Publication: 2023 Oct 20.
Autor:
Bannenberg JW; Food Microbiology, Wageningen University & Research, Bornse Weilanden 9, 6700 AA Wageningen, the Netherlands., Tempelaars MH; Food Microbiology, Wageningen University & Research, Bornse Weilanden 9, 6700 AA Wageningen, the Netherlands., Zwietering MH; Food Microbiology, Wageningen University & Research, Bornse Weilanden 9, 6700 AA Wageningen, the Netherlands., Abee T; Food Microbiology, Wageningen University & Research, Bornse Weilanden 9, 6700 AA Wageningen, the Netherlands., den Besten HMW; Food Microbiology, Wageningen University & Research, Bornse Weilanden 9, 6700 AA Wageningen, the Netherlands. Electronic address: heidy.denbesten@wur.nl.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Dec; Vol. 150 (Pt A), pp. 110783. Date of Electronic Publication: 2021 Oct 29.
Autor:
Bannenberg JW; Wageningen University & Research, Food Microbiology, P.O. Box 17, 6700 AA Wageningen, the Netherlands., Abee T; Wageningen University & Research, Food Microbiology, P.O. Box 17, 6700 AA Wageningen, the Netherlands., Zwietering MH; Wageningen University & Research, Food Microbiology, P.O. Box 17, 6700 AA Wageningen, the Netherlands., den Besten HMW; Wageningen University & Research, Food Microbiology, P.O. Box 17, 6700 AA Wageningen, the Netherlands. Electronic address: heidy.denbesten@wur.nl.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2021 Jan 16; Vol. 337, pp. 108914. Date of Electronic Publication: 2020 Oct 20.
Autor:
Künne T; Laboratory of Microbiology, Wageningen University, 6708 WE Wageningen, the Netherlands., Kieper SN; Laboratory of Microbiology, Wageningen University, 6708 WE Wageningen, the Netherlands., Bannenberg JW; Laboratory of Microbiology, Wageningen University, 6708 WE Wageningen, the Netherlands., Vogel AI; Laboratory of Microbiology, Wageningen University, 6708 WE Wageningen, the Netherlands., Miellet WR; Laboratory of Microbiology, Wageningen University, 6708 WE Wageningen, the Netherlands., Klein M; Kavli Institute of Nanoscience and Department of BioNanoscience, Delft University of Technology, 2629 HZ, Delft, the Netherlands., Depken M; Kavli Institute of Nanoscience and Department of BioNanoscience, Delft University of Technology, 2629 HZ, Delft, the Netherlands., Suarez-Diez M; Laboratory of Systems and Synthetic Biology, Wageningen University, 6708 WE Wageningen, the Netherlands., Brouns SJ; Laboratory of Microbiology, Wageningen University, 6708 WE Wageningen, the Netherlands; Kavli Institute of Nanoscience and Department of BioNanoscience, Delft University of Technology, 2629 HZ, Delft, the Netherlands. Electronic address: stanbrouns@gmail.com.
Publikováno v:
Molecular cell [Mol Cell] 2016 Sep 01; Vol. 63 (5), pp. 852-64. Date of Electronic Publication: 2016 Aug 18.