Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Banna Mha"'
Autor:
Banna, MHA, Al Zaber, A, Rahman, N, Siddique, MAM, Siddique, MAB, Hagan, JE, Rifat, MA, Nsiah-Asamoah, CNA, Seidu, AA, Ahinkorah, BO, Khan, MSI
Understanding the linkage between the nutrient composition of foods and individuals’ recommended nutrient intake is important to address malnutrition. Despite it being a traditional and popular food item in Bangladesh, the nutrient composition of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::85975d0d50855528ac241e32eaaceeb1
https://hdl.handle.net/10453/163577
https://hdl.handle.net/10453/163577
OBJECTIVES: This study aimed to estimate the prevalence of childhood diarrhoeal diseases (CDDs) and acute respiratory infections (ARIs) and also to determine the factors associated with these conditions at the population level in Bangladesh. SETTING:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::f0f5be40357fa242cdd07ac7fde93395
https://hdl.handle.net/10453/163714
https://hdl.handle.net/10453/163714
Autor:
Banna, MHA, Kundu, S, Brazendale, K, Ahinkorah, BO, Disu, TR, Seidu, AA, Okyere, J, Khan, MSI
Maintaining quality and safety of street-vended foods (SVFs) is a challenge and a public health priority in low-and middle-income countries due to its affordability, availability and association with foodborne diseases and microbial hazards. The purp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::9baf74232749124c4151877a09261bfa
https://hdl.handle.net/10453/163504
https://hdl.handle.net/10453/163504
The novel coronavirus disease (COVID-19) pandemic is provoking a prevalent consequence on mental health because of less interaction among people, economic collapse, negativity, fear of losing jobs, and death of the near and dear ones. To express thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fec99c09e9b1914250aa155d5c1122f7
Autor:
Sahrin S; Department of Human Nutrition and Dietetics, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, Bangladesh., Banna MHA; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, Bangladesh., Hamiduzzaman M; School of Health Sciences, The University of Sydney, New South Wales, Australia., Gbordzoe NI; School of Nursing and Midwifery, Family Health University, Teshie, Accra, Ghana., Disu TR; Institute of Public Health Nutrition, Mohakhali, Dhaka, Bangladesh., Akter S; Department of Applied Nutrition and Food Technology, Faculty of Biological Sciences, Islamic University, Kushtia, Bangladesh., Mouly HA; Department of Public Health, North South University, Dhaka, Bangladesh., Hasan MMM; Department of Human Nutrition and Dietetics, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, Bangladesh., Brazendale K; Department of Health Sciences, University of Central Florida, Orlando, Florida, USA.
Publikováno v:
Brain and behavior [Brain Behav] 2024 Oct; Vol. 14 (10), pp. e70118.
Autor:
Dey R; Statistics Discipline Khulna University Khulna Bangladesh., Kundu S; School of Medicine and Dentistry Griffith University Gold Coast QLD Australia., Ajayi KV; Department of Health Behavior, School of Public Health Texas A&M University College Station College Station Texas USA., Kabir H; Department of Health Research Methods, Evidence and Impact McMaster University Hamilton Ontario Canada., Banna MHA; Faculty of Nutrition and Food Science Patuakhali Science and Technology University Patuakhali Bangladesh.
Publikováno v:
Health science reports [Health Sci Rep] 2024 Aug 08; Vol. 7 (8), pp. e2298. Date of Electronic Publication: 2024 Aug 08 (Print Publication: 2024).
Autor:
Banna MHA; Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, 8602, Bangladesh. banna.nfs.pstu@gmail.com.; Nutrition Initiative, Kushtia, Bangladesh. banna.nfs.pstu@gmail.com., Akter S; Department of Applied Nutrition and Food Technology, Faculty of Biological Sciences, Islamic University, Kushtia, Bangladesh., Kabir H; Department of Health Research Methods, Evidence and Impact, McMaster University, Hamilton, ON, Canada., Brazendale K; Department of Health Sciences, University of Central Florida, Orlando, USA., Sultana MS; Department of Public Health and Informatics, Jahangirnagar University, Savar, Dhaka, Bangladesh. sadiasuhi.ju@gmail.com., Alshahrani NZ; Department of Family and Community Medicine, Faculty of Medicine, University of Jeddah, Jeddah, Saudi Arabia., Ahinkorah BO; School of Public Health, University of Technology Sydney, Sydney, NSW, Australia., Salihu T; Department of Population and Health, University of Cape Coast, Cape Coast, Ghana., Azhar BS; Department of Applied Nutrition and Food Technology, Faculty of Biological Sciences, Islamic University, Kushtia, Bangladesh., Hassan MN; Department of Environmental Sanitation, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, 8602, Bangladesh.
Publikováno v:
Scientific reports [Sci Rep] 2023 Nov 22; Vol. 13 (1), pp. 20527. Date of Electronic Publication: 2023 Nov 22.
Autor:
Abid MT; Faculty of Nutrition and Food Science Patuakhali Science and Technology University Patuakhali Bangladesh., Banna MHA; Department of Food Microbiology Faculty of Nutrition and Food Science, Patuakhali Science and Technology University Patuakhali Bangladesh.; Nutrition Initiative Kushtia Bangladesh., Akter S; Department of Applied Nutrition and Food Technology Faculty of Biological Sciences, Islamic University Kushtia Bangladesh., Brazendale K; Department of Health Sciences University of Central Florida Orlando Florida USA., Spence C; Department of Experimental Psychology University of Oxford Oxford UK., Begum MUH; Department of Public Health Nutrition Primeasia University Dhaka Bangladesh., Rashid R; Department of Public Health Nutrition Primeasia University Dhaka Bangladesh., Bari FS; Department of Public Health Nutrition Primeasia University Dhaka Bangladesh., Rifat MA; Department of Global Public Health Karolinska Institutet Stockholm Sweden., Sultana MS; Department of Public Health and Informatics Jahangirnagar University Dhaka Bangladesh., Khaleduzzaman M; Faculty of Nutrition and Food Science Patuakhali Science and Technology University Patuakhali Bangladesh., Debnath SC; Faculty of Nutrition and Food Science Patuakhali Science and Technology University Patuakhali Bangladesh., Mahjabin N; Faculty of Nutrition and Food Science Patuakhali Science and Technology University Patuakhali Bangladesh., Khan MSI; Department of Food Microbiology Faculty of Nutrition and Food Science, Patuakhali Science and Technology University Patuakhali Bangladesh., Hassan MN; Department of Environmental Sanitation Faculty of Nutrition and Food Science, Patuakhali Science and Technology University Patuakhali Bangladesh.
Publikováno v:
Health science reports [Health Sci Rep] 2023 Oct 31; Vol. 6 (11), pp. e1668. Date of Electronic Publication: 2023 Oct 31 (Print Publication: 2023).
Autor:
Banna MHA; Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, 8602, Bangladesh. banna.nfs.pstu@gmail.com.; Nutrition Initiative, Kushtia, Bangladesh. banna.nfs.pstu@gmail.com., Brazendale K; Department of Health Sciences, University of Central Florida, Orlando, USA., Hamiduzzaman M; School of Health Sciences, The University of Sydney, Sydney, Australia., Ahinkorah BO; School of Public Health, University of Technology Sydney, Sydney, NSW, Australia., Abid MT; Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, 8602, Bangladesh., Rifat MA; Department of Global Public Health, Karolinska Institutet, 17176, Stockholm, Sweden., Sultana MS; Department of Public Health and Informatics, Jahangirnagar University, Savar, Dhaka, Bangladesh., Tetteh JK; Department of Population and Health, University of Cape Coast, University Post Office, Cape Coast, Ghana., Kundu S; Global Health Institute, North South University, Dhaka, 1229, Bangladesh., Shekhar MSR; Department of English, University of Asia Pacific, Dhaka, 1205, Bangladesh., Khaleduzzaman M; Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, 8602, Bangladesh., Hassan MN; Department of Environmental Sanitation, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, 8602, Bangladesh.
Publikováno v:
Scientific reports [Sci Rep] 2023 Oct 04; Vol. 13 (1), pp. 16735. Date of Electronic Publication: 2023 Oct 04.