Zobrazeno 1 - 10
of 744
pro vyhledávání: '"Banna J"'
Autor:
Kunesh J; University of Arizona College of Medicine-Phoenix, 475 N 5th St, Phoenix, AZ, 85004, USA. jkunesh@arizona.edu., Banna J; University of Arizona College of Medicine-Phoenix, 475 N 5th St, Phoenix, AZ, 85004, USA., Greene A; University of Arizona College of Medicine-Phoenix, 475 N 5th St, Phoenix, AZ, 85004, USA., Hartmark-Hill J; University of Arizona College of Medicine-Phoenix, 475 N 5th St, Phoenix, AZ, 85004, USA.
Publikováno v:
Archives of dermatological research [Arch Dermatol Res] 2024 Sep 14; Vol. 316 (9), pp. 623. Date of Electronic Publication: 2024 Sep 14.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2024 Feb; Vol. 124 (2), pp. 257-267.e12. Date of Electronic Publication: 2023 May 12.
Parenting Practices Are Associated With Adolescent Food Choices During Independent Eating Occasions.
Autor:
Reicks M, Lora KR, Jin Y, Anderson AK, Monroe-Lord L, Jones BL, Topham GL, Banna J, Gunther C, Hopkins LC, Richards R, Wong SS
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2023 Oct; Vol. 123 (10), pp. 1479-1487.e4. Date of Electronic Publication: 2023 May 23.
Autor:
Gunther C; Martha S. Pitzer for Women, Children, and Youth, College of Nursing, The Ohio State University, Columbus, OH. Electronic address: gunther.22@osu.edu., Banna J; Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI., Jones BL; Department of Psychology, Brigham Young University, Provo, UT., Park C; Department of Biochemistry and Molecular Biology, Oregon State University, Corvallis, OR., Reicks M; Department of Food Science and Nutrition, University of Minnesota, Minneapolis, MN., Richards R; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, UT., Schier H; Department of Human Sciences, The Ohio State University, Columbus, OH., Topham GL; Department of Applied Human Sciences, Kansas State University, Manhattan, KS., Wong SS; School of Biological and Population Health Sciences, Oregon State University, Corvallis, OR., Anderson AK; Department of Nutritional Sciences, University of Georgia, Athens, GA., Ballejos M; Madigan Army Medical Center, Tacoma, WA., Hopkins LC; Department of Public Health and Prevention Science, Baldwin Wallace University, Berea, OH., Lora KR; Department of Exercise and Nutrition Sciences, The George Washington University, Washington, DC., Monroe-Lord L; Center for Nutrition, Diet and Health, University of the District of Columbia, Washington, DC.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2023 Sep; Vol. 55 (9), pp. 634-643. Date of Electronic Publication: 2023 Jul 08.
Background: A healthy pre-pregnancy BMI fosters positive outcomes for both mother and infant both during and after pregnancy. To design interventions to promote a healthy pre-pregnancy BMI in low-income women, it is important to understand correlates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc6aa758215feeeef880d3a0ad5bb0c9
https://doi.org/10.21203/rs.3.rs-569025/v1
https://doi.org/10.21203/rs.3.rs-569025/v1
Autor:
Richards R; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, Utah. Electronic address: rickelle_richards@byu.edu., Stokes N; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, Utah., Banna J; Department of Human Nutrition, Food and Animal Sciences, University of Hawai'i at Mānoa, Honolulu, Hawaii., Cluskey M; College of Public Health and Human Sciences, Oregon State University, Corvallis, Oregon., Bergen M; Rocky Vista University College of Osteopathic Medicine, Ivins, Utah., Thomas V; Hawai'i State Department of Health, Honolulu, Hawai'i., Bushnell M; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, Utah., Christensen R; Intermountain Medical Center, Murray, Utah.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2023 Mar; Vol. 123 (3), pp. 438-453.e2. Date of Electronic Publication: 2022 Aug 05.
Autor:
Macchi AK; Department of Dietetics and Nutrition, Robert Stempel College of Public Health and Social Work, Florida International University, Miami, FL, United States., Banna J; Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI, United States., Moreira S; Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI, United States., Campos M; Center for Community Outreach for Health Across the Lifespan (COHeAL), University of Puerto Rico, San Juan, PR, United States., Palacios C; Department of Dietetics and Nutrition, Robert Stempel College of Public Health and Social Work, Florida International University, Miami, FL, United States.
Publikováno v:
Frontiers in public health [Front Public Health] 2022 Sep 29; Vol. 10, pp. 986330. Date of Electronic Publication: 2022 Sep 29 (Print Publication: 2022).
Autor:
Jaafar Z; Health Promotion Department, CAPHRI, Maastricht University, Maastricht, The Netherlands., Ayoub J; Nutrition and Food Sciences Department, American University of Beirut, Beirut, Lebanon., Hamadeh R; Nutrition and Food Sciences Department, American University of Beirut, Beirut, Lebanon., Baydoun S; Nutrition and Food Sciences Department, American University of Beirut, Beirut, Lebanon., Honein-AbouHaidar G; Hariri School of Medicine, American University of Beirut, Beirut, Lebanon., Banna J; Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii, Manoa, Honolulu, HI, 96822, USA., Alameddine M; College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Naja F; Department of Clinical Nutrition and Dietetics, College of Health Sciences, Research Institute of Medical & Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates. fnaja@sharjah.ac.ae.; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon. fnaja@sharjah.ac.ae.
Publikováno v:
BMC complementary medicine and therapies [BMC Complement Med Ther] 2022 Aug 02; Vol. 22 (1), pp. 204. Date of Electronic Publication: 2022 Aug 02.
Autor:
Monroe-Lord L; Center for Nutrition, Diet and Health, University of the District of Columbia, Washington, DC 20008, USA., Anderson A; Department of Nutritional Sciences, University of Georgia, Athens, GA 30602, USA., Jones BL; Department of Psychology, Brigham Young University, Provo, UT 84602, USA., Richards R; Department of Nutrition, Dietetics & Food Science, Brigham Young University, Provo, UT 84602, USA., Reicks M; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA., Gunther C; Human Nutrition Program, Department of Human Sciences, Ohio State University, Columbus, OH 43210, USA., Banna J; Department of Human Nutrition, Food and Animal Sciences, University of Hawaii-Manoa, Honolulu, HI 96822, USA., Topham GL; Department of Applied Human Sciences, Kansas State University, Manhattan, KS 66506, USA., Lora KR; Department of Exercise and Nutrition Sciences, The George Washington University, Washington, DC 20052, USA., Wong SS; School of Biological and Population Health Sciences, Nutrition, Oregon State University, Corvallis, OR 97331, USA., Ballejos M; Nutrition & Exercise Physiology, Washington State University, 412 E. Spokane Falls Blvd, Spokane, WA 99202, USA., Hopkins L; Department of Public Health and Prevention Sciences, Baldwin Wallace University, 275 Eastland Rd., Berea, OH 44017, USA., Ardakani A; Department of Nutritional Sciences, Howard University, Washington, DC 20059, USA.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Jun 16; Vol. 19 (12). Date of Electronic Publication: 2022 Jun 16.
Autor:
Odegard BR; Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, Agricultural Sciences 314C, University of Hawai'i at Mānoa, 1955 East-West Rd, Honolulu, HI, 96822, USA., Ferguson MR; Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, Agricultural Sciences 314C, University of Hawai'i at Mānoa, 1955 East-West Rd, Honolulu, HI, 96822, USA., Naja F; Department of Nutrition and Food Sciences, American University of Beirut, PO Box: 11-0236, Riad El Solh, Beirut, 1107 2020, Lebanon., Ayoub J; Department of Nutrition and Food Sciences, American University of Beirut, PO Box: 11-0236, Riad El Solh, Beirut, 1107 2020, Lebanon., Banna J; Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, Agricultural Sciences 314C, University of Hawai'i at Mānoa, 1955 East-West Rd, Honolulu, HI, 96822, USA. jcbanna@hawaii.edu.
Publikováno v:
BMC complementary medicine and therapies [BMC Complement Med Ther] 2022 May 07; Vol. 22 (1), pp. 128. Date of Electronic Publication: 2022 May 07.