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Autor:
Bankole BM; Nutrition, Sciences and food sciences, University of Abomey-Calavi, Abomey-Calavi, Benin.; Food Environment and Consumer Behaviour, Alliance Bioversity International - CIAT, Abomey-Calavi, Benin., Bodjrenou S; Nutrition, Sciences and food sciences, University of Abomey-Calavi, Abomey-Calavi, Benin.; Food Environment and Consumer Behaviour, Alliance Bioversity International - CIAT, Abomey-Calavi, Benin., Bodecker J; Food Environment and Consumer Behaviour, Alliance Bioversity International - CIAT, Nairobie, Kenya., Termote C; Food Environment and Consumer Behaviour, Alliance Bioversity International - CIAT, Nairobie, Kenya., Chadare FJ; Laboratory of Science and Technology of Food and Bioresources and Human Nutrition, National University of Agriculture, Sakété, Benin., Hounkpatin WA; Nutrition, Sciences and food sciences, University of Abomey-Calavi, Abomey-Calavi, Benin.; Food Environment and Consumer Behaviour, Alliance Bioversity International - CIAT, Abomey-Calavi, Benin.
Publikováno v:
Food and nutrition bulletin [Food Nutr Bull] 2024 Dec; Vol. 45 (4), pp. 153-163. Date of Electronic Publication: 2024 Nov 29.