Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Banjanac Katarina M."'
Autor:
Veljković Milica B., Modi Ankita, Petrov Anja I., Ćorović Marija M., Milivojević Ana D., Banjanac Katarina M., Simović Milica B., Bezbradica Dejan I.
Publikováno v:
Food and Feed Research, Vol 48, Iss 2, Pp 201-211 (2021)
The obvious benefits of employing prebiotics as functional components in many foods and feed products have resulted in higher demand for their industrial production, necessitating the development of more efficient and cost-effective manufacturing pro
Externí odkaz:
https://doaj.org/article/4818a5beb0664466977c384195d3def1
Autor:
Bebić Jelena M., Banjanac Katarina M., Ćorović Marija M., Milivojević Ana D., Simović Milica B., Vukoičić Ana Ž., Mitrović Danica D., Bezbradica Dejan I.
Publikováno v:
Hemijska Industrija, Vol 74, Iss 3, Pp 197-209 (2020)
In this study, immobilization of laccase from Trametes versicolor on eight Lifetech™ supports, with different characteristics (pore size, length of the spacer arm and functional groups), was studied and optimized for intended use in bioremediation
Externí odkaz:
https://doaj.org/article/26deb98f3abe46dd87df5444f0a5ba28
Autor:
Ćorović Marija M., Simović Milica B., Milivojević Ana D., Banjanac Katarina M., Katić Katarina D., Bezbradica Dejan I.
Publikováno v:
Food and Feed Research, Vol 46, Iss 2, Pp 161-169 (2019)
Cellulases are enzymes which catalyse cellulose hydrolysis and are widely used in various industry branches. Lately, their application in treatment of different agroindustrial waste materials which could serve for fuel production is being extensively
Externí odkaz:
https://doaj.org/article/ffa95b6b37b0458995738387e5a5aac4
Autor:
Ćorović Marija M., Milivojević Ana D., Carević Milica B., Banjanac Katarina M., Vujisić Ljubodrag V., Pjanović Rada V., Bezbradica Dejan I.
Publikováno v:
Food and Feed Research, Vol 45, Iss 1, Pp 1-10 (2018)
Lipophilic derivatives of vitamin C are additives with antioxidant properties, attractive for application in food, cosmetics and pharmaceutics. They could be synthesized in lipase-catalyzed processes by using various acyl donors. Hereby, we present a
Externí odkaz:
https://doaj.org/article/9c85488149f54c79959baf0f8215492b
Autor:
Carević Milica B., Banjanac Katarina M., Milivojević Ana D., Ćorović Marija M., Bezbradica Dejan I.
Publikováno v:
Food and Feed Research, Vol 44, Iss 1, Pp 1-10 (2017)
Galacto-oligosaccharides (GOS) are important lactose-derived compounds, considered to be a prebiotics, based on abundant scientific evidence about their unique physical properties and physiological effects. This consequently allows their widespread a
Externí odkaz:
https://doaj.org/article/e29b87342dbb4bf3bd1ae69807c744f2
Akademický článek
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Autor:
Banjanac, Katarina M.
Publikováno v:
Универзитет у Београду
U okviru ove teze, razvijeno je nekoliko procedura za hemijsku modifikaciju površine pirogenih, neporoznih nanočestica silike (FNS) kako bi se na njihovu površinu uvele različite funkcionalne grupe. Prva procedura se sastojala od modifikacije pov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::786b72f7ba584aa7f92c0696bda5ede5
https://nardus.mpn.gov.rs/bitstream/id/18571/Referat.pdf
https://nardus.mpn.gov.rs/bitstream/id/18571/Referat.pdf
Autor:
Ćorović, Marija M., Simović, Milica B., Milivojević, Ana D., Banjanac, Katarina M., Katić, Katarina D., Bezbradica, Dejan I.
Publikováno v:
Food & Feed Research; 2019, Vol. 46 Issue 2, p161-169, 9p