Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Banjac Vojislav V."'
Autor:
Tomičić Zorica M., Spasevski Nedeljka J., Popović Sanja J., Banjac Vojislav V., Đuragić Olivera M., Tomičić Ružica M.
Publikováno v:
Food and Feed Research, Vol 47, Iss 2, Pp 131-137 (2020)
A global increase in the demand for livestock products suggests that there will be a consequent rise in demand for feed, not only of cereals but of other feeds and particularly proteins. In the present study, oil industry by-products such as soybean
Externí odkaz:
https://doaj.org/article/6fa915e75ae34798b4f391b38178149c
Autor:
Rakita Slađana M., Čolović Dušica S., Levart Alenka P., Banjac Vojislav V., Čolović Radmilo R., Dragojlović Danka M., Đuragić Olivera M.
Publikováno v:
Food and Feed Research, Vol 47, Iss 1, Pp 43-53 (2020)
Oxidative changes in fish feed during storage are a major problem in aquaculture nutrition. The current study aims to present fast and simple spectrometric method to measure thiobarbituric acid reactive substances (TBARS) in the commercial rainbow tr
Externí odkaz:
https://doaj.org/article/08c22e688e084b899a0e2296c2856148
Autor:
Vidosavljević Strahinja Ž., Bojanić Nemanja Đ., Stojkov Viktor Đ., Čolović Radmilo R., Đuragić Olivera M., Fišteš Aleksandar Z., Banjac Vojislav V.
Publikováno v:
Food and Feed Research, Vol 46, Iss 2, Pp 209-217 (2019)
Sunflower meal, a by-product of oil extraction from sunflower seeds, is an important protein source in domestic as well as European feed industry. There is a common interest for the proper utilization of sunflower meal and for the development of an e
Externí odkaz:
https://doaj.org/article/251b5b2c19344b0c8bfceb157518191b
Autor:
Spasevski Nedeljka J., Peulić Tatjana A., Banjac Vojislav V., Rakita Slađana M., Pezo Lato L., Čolović Radmilo R., Basić Zorica N.
Publikováno v:
Food and Feed Research, Vol 46, Iss 2, Pp 199-207 (2019)
Table eggs can play an important role as functional food, especially if specially designed mixtures enriched with o-3 fatty acids, natural pigments and vitamins are used for their production. Thus, the aim of this study was to investigate the effects
Externí odkaz:
https://doaj.org/article/f0b95dc35c6e4a4c981c8c3b4a14f84d
Autor:
Čolović Dušica S., Pezo Lato L., Čolović Radmilo R., Banjac Vojislav V., Đuragić Olivera M., Kavallieratos Nickolas G., Spasevski Nedeljka J.
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 193-201 (2018)
For many years, linseed has been attracted a great attention in animal nutrition because of its exceptionally favourable fatty acid composition and high content of essential α-linolenic acid. However, the presence of antinutritive components, cyanog
Externí odkaz:
https://doaj.org/article/ce3b364e12a14d25a6527905497d0310
Autor:
Kokić Bojana M., Dokić Ljubica P., Čolović Radmilo R., Banjac Vojislav V., Jovanović Rade D., Popović Sanja J., Lazarević Jasmina M.
Publikováno v:
Food and Feed Research, Vol 45, Iss 1, Pp 53-58 (2018)
In vitro multi-enzymatic method is a two-step procedure that uses exogenous enzymes for incubation of feed that aim to imitate digestive processes in the animal. It is used for determination of organic matter digestibility (OMD) of various feedstuffs
Externí odkaz:
https://doaj.org/article/a16a822435744ff7954163e213fac231
Autor:
Banjac Vojislav V., Čolović Radmilo R., Pezo Lato L., Čolović Dušica S., Gubić Jasmina M., Đuragić Olivera M.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 15-24 (2017)
Water stability of eight samples of extruded salmon feeds was first determined by applying two gravimetric methods developed by the authors: gravimetric static and wet sieving method. Then, the conductometric method, primarily developed for invest
Externí odkaz:
https://doaj.org/article/4984f9bd56ca4df5a56b9eb1a1766f6f
Autor:
Lazarević Jasmina M., Tasić Tatjana A., Popović Sanja J., Banjac Vojislav V., Đuragić Olivera M., Kokić Bojana M., Čabarkapa Ivana S.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 187-195 (2017)
Changes in the milk composition during early, middle and late stage of lactation period were monitored in 10 individual autochthonous donkeys of the Domestic Balkan breed. Animals were grazing ad libitum during early and middle lactation, while su
Externí odkaz:
https://doaj.org/article/cf86989805324f00b9e485a82ed7f1f3
Autor:
Vukmirović Đuro M., Rakita Slađana M., Spasevski Nedeljka J., Kokić Bojana M., Banjac Vojislav V., Čabarkapa Ivana S.
Publikováno v:
Food and Feed Research, Vol 44, Iss 2, Pp 151-162 (2017)
Each category of pigs is susceptible to diseases caused by pathogenic bacteria, which negatively reflects on animal health, farm production results or meat quality. Animal feed is one of the potential reservoirs of pathogenic bacteria and infection s
Externí odkaz:
https://doaj.org/article/57ea5247bbf24c42a3f7854e8f0e7870
Autor:
Čolović Dušica S., Lević Jovanka D., Čolović Radmilo R., Lević Ljubinko B., Banjac Vojislav V., Rakita Slađana M., Đuragić Olivera M.
Publikováno v:
Acta Periodica Technologica, Vol 2015, Iss 46, Pp 19-27 (2015)
Тhe paper presents results of the investigation of the influence of extrusion temperature and moisture content of treated material on the reduction of cyanogenic glycosides (CGs) in linseed-based co-extrudate. CGs are the major limitation of the
Externí odkaz:
https://doaj.org/article/0cedfe892f264924be97938395dbcd9c