Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Banigo, EOI"'
Publikováno v:
International Journal of Tropical Agriculture and Food Systems; Vol 2, No 1 (2008); 77-82
No Abstract.International Journal of Tropical Agriculture and Food Systems Vol. 2 (1) 2008: pp. 77-82
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::475763fbf00d4e2d9a0f6a3ff2dd8969
https://www.ajol.info/index.php/ijotafs/article/view/40964
https://www.ajol.info/index.php/ijotafs/article/view/40964
Publikováno v:
Nigerian Food Journal; Vol 24, No 1 (2006); 61-72
No Abstract. Nigerian Food Journal Vol. 24(1) 2006: 61-72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::968e0168d2e4cbfbefa36544676776b8
https://www.ajol.info/index.php/nifoj/article/view/33634
https://www.ajol.info/index.php/nifoj/article/view/33634
Publikováno v:
Nigerian Food Journal; Vol 24, No 1 (2006); 123-126
No Abstract. Nigerian Food Journal Vol. 24(1) 2006: 123-126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::e53a61ec5689e949571a4dd7522ba70e
https://www.ajol.info/index.php/nifoj/article/view/33643
https://www.ajol.info/index.php/nifoj/article/view/33643
Publikováno v:
Nigerian Food Journal; Vol 23, No 1 (2005); 133-138
Some physical and chemical changes in velvet tamarind (Dialium guineense wild) fruits during development (5th to 11th week), maturation (11th to 13th week) and ripening (13th to 17th week) were studied. The properties investigated during these period
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::66559ff1d049c02084ae33fd42be4885
https://www.ajol.info/index.php/nifoj/article/view/33609
https://www.ajol.info/index.php/nifoj/article/view/33609
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