Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Bangxu WANG"'
Autor:
Shunyang Hu, Bangxu Wang, Liang Pei, Jisheng Wang, Ya Gan, Liangzhen Jiang, Bingliang Liu, Jie Cheng, Wei Li
Publikováno v:
Fermentation, Vol 10, Iss 7, p 349 (2024)
Glycosylation is one of the most common and important modifications in natural products (NPs), which can alter the biological activities and properties of NPs, effectively increase structural diversity, and improve pharmacological activities. The bio
Externí odkaz:
https://doaj.org/article/151cc648cf3e4922ade24594a88ce269
Publikováno v:
Fermentation, Vol 10, Iss 1, p 56 (2024)
Amino alcohols are important compounds that are widely used in the polymer and pharmaceutical industry, particularly when used as chiral scaffolds in organic synthesis. The hydroxylation of polyamide polymers may allow crosslinking between molecular
Externí odkaz:
https://doaj.org/article/c6343b3e60da4dbd814f217b80bc6838
Publikováno v:
Fermentation, Vol 10, Iss 1, p 33 (2023)
Genetic engineering and directed evolution are effective methods for addressing the low yield and poor industrialization level of microbial target products. The current research focus is on how to efficiently and rapidly screen beneficial mutants fro
Externí odkaz:
https://doaj.org/article/457ea814f2e84a19978065f0ea5e5558
Autor:
Shujian Xiao, Zhen Wang, Bangxu Wang, Bo Hou, Jie Cheng, Ting Bai, Yin Zhang, Wei Wang, Lixiu Yan, Jiamin Zhang
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Tryptophan derivatives are various aromatic compounds produced in the tryptophan metabolic pathway, such as 5-hydroxytryptophan, 5-hydroxytryptamine, melatonin, 7-chloro-tryptophan, 7-bromo-tryptophan, indigo, indirubin, indole-3-acetic acid, violamy
Externí odkaz:
https://doaj.org/article/4030e6b636364d5ead9a6b01537d397d
Autor:
Zhou Luo, Zhen Wang, Bangxu Wang, Yao Lu, Lixiu Yan, Zhiping Zhao, Ting Bai, Jiamin Zhang, Hanmei Li, Wei Wang, Jie Cheng
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
N-hydroxy-pipecolic acid (NHP) is a hydroxylated product of pipecolic acid and an important systemic acquired resistance signal molecule. However, the biosynthesis of NHP does not have a natural metabolic pathway in microorganisms. Here, we designed
Externí odkaz:
https://doaj.org/article/d59b19cab67b47d9bec48506088edfe6
Publikováno v:
Fermentation, Vol 9, Iss 3, p 285 (2023)
Hydroxy amino acids (HAAs) are of unique value in the chemical and pharmaceutical industry with antiviral, antifungal, antibacterial, and anticancer properties. At present, the hydroxylated amino acids most studied are tryptophan, lysine, aspartic ac
Externí odkaz:
https://doaj.org/article/a41a1dcdb51f442384d7ee17a546812a
Publikováno v:
Agricultural Biotechnology (2164-4993). Feb2023, Vol. 12 Issue 1, p4-7. 4p.
Publikováno v:
Bioscience, biotechnology, and biochemistry. 86(10)
Trans-4-hydroxy-L-pipecolic acid (trans-4-HyPip) is a hydroxylated product of L-pipecolic acid, which is widely used in the pharmaceutical and chemical industries. Here, a trans-4-HyPip biosynthesis module was designed and constructed in Escherichia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc1a504046b350b79c071e50a0667b7e
https://pubmed.ncbi.nlm.nih.gov/35998310
https://pubmed.ncbi.nlm.nih.gov/35998310
Autor:
Zhou, Luo, Zhen, Wang, Bangxu, Wang, Yao, Lu, Lixiu, Yan, Zhiping, Zhao, Ting, Bai, Jiamin, Zhang, Hanmei, Li, Wei, Wang, Jie, Cheng
Publikováno v:
Frontiers in microbiology. 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ddfd2005501741541156c20971d2ca01
https://pubmed.ncbi.nlm.nih.gov/35350620
https://pubmed.ncbi.nlm.nih.gov/35350620