Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Bangxiang Chen"'
Publikováno v:
IEEE Open Journal of the Industrial Electronics Society, Vol 5, Pp 682-691 (2024)
In the context of food science and engineering, the in vitro chewing effect on food bolus formation is a critical area of research that explores the mechanical and textural properties of ingested materials. This article presents a pioneering approach
Externí odkaz:
https://doaj.org/article/68a8b126bb8e4cc8bc30c4579bd278bd
Publikováno v:
IEEE/ASME Transactions on Mechatronics. :1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2a1c0768482c88bd776e6b044f6ee00
https://doi.org/10.1109/tmech.2023.3257853
https://doi.org/10.1109/tmech.2023.3257853
Publikováno v:
International Journal of Biomechatronics and Biomedical Robotics. 1:1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7af3767f5eda33d7b13a57c5661dffc
https://doi.org/10.1504/ijbbr.2023.10054889
https://doi.org/10.1504/ijbbr.2023.10054889
Publikováno v:
Journal of Mechanisms and Robotics. 14
Assessing the food texture via mastication is important for advancing knowledge of food properties so as to develop favorable and healthy food products. Oral processing of food by robots can enable an in vitro assessment of food texture by simulating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75b5ec4cc8401dd33df4041b6e2f38c7
https://doi.org/10.1115/1.4052379
https://doi.org/10.1115/1.4052379
Publikováno v:
Robotics and Computer-Integrated Manufacturing. 39:56-67
Rolling is a frequently used high-efficiency motion pattern for articulated loop robots. An important issue is planning the angle of each joint to keep a loop closed on the fly and to roll forward stably. Most of the current approaches achieve a gait
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c152bba3c945729b27ee6df66d5d5c4
https://doi.org/10.1016/j.rcim.2015.12.003
https://doi.org/10.1016/j.rcim.2015.12.003
Publikováno v:
M2VIP
Chewing robots are widely used in the experimental process of the research on human masticatory and food. In this paper, the design of an adjustable linkage mechanism is presented based on an existing food masticatory robot. The mechanism aims at pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b789ce936d2d8625fd4c93298d34503
https://doi.org/10.1109/m2vip.2018.8600853
https://doi.org/10.1109/m2vip.2018.8600853
Publikováno v:
M2VIP
Food is important to human for supporting our daily lives. Researchers can perceive food properties through investigation of mastication process. The investigation of in-vivo mastication can be time consuming and inefficient as a panel of volunteers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35e8199f737f6952fe542467c9cff8a4
https://doi.org/10.1109/m2vip.2017.8211475
https://doi.org/10.1109/m2vip.2017.8211475