Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Bangran Qi"'
Publikováno v:
Molecular Therapy: Nucleic Acids, Vol 31, Iss , Pp 241-255 (2023)
Here, a method using SplintR ligase-mediated ligation of complementary-pairing probes enhanced by RNase H (SPLICER) for miRNAs quantification was established. The strategy has two steps: (1) ligation of two DNA probes specifically hybridize to target
Externí odkaz:
https://doaj.org/article/3987910751f747899c9dc19c372c8fc9
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:3862-3875
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23ac71979588d2682aea4b27e0c7d05a
https://doi.org/10.1021/acs.jafc.2c07709
https://doi.org/10.1021/acs.jafc.2c07709
Publikováno v:
Journal of agricultural and food chemistry. 70(27)
The antidiabetic effects of Fu brick tea aqueous extract (FTE) and its underlying molecular mechanism in type 2 diabetes mellitus (T2DM) mice were investigated. FTE treatment significantly relieved dyslipidemia, insulin resistance (IR), and hepatic o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd600a080183f3eb96e87871d046f66e
https://pubmed.ncbi.nlm.nih.gov/35767631
https://pubmed.ncbi.nlm.nih.gov/35767631
Autor:
Xinshu Qin, Xingyu Wang, Ke Xu, Yi Zhang, Xiaoyu Ren, Bangran Qi, Qian Liang, Xingbin Yang, Lin Li, Shiqi Li
Publikováno v:
Journal of agricultural and food chemistry. 70(14)
The regulatory functions of plant miRNAs on mammalian bodies are controversial, mainly because stability of the miRNAs in the digestive tract, as the prerequisite for their cross-kingdom effects, has somehow been overlooked. Hence, as the first stage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d04373968f0ab536a11bceb3cb9cdcb5
https://pubmed.ncbi.nlm.nih.gov/35352925
https://pubmed.ncbi.nlm.nih.gov/35352925
Publikováno v:
Journal of agricultural and food chemistry. 69(40)
This study explored whether the antiobesity effect of theabrownin (TB) extracted from Fu brick tea (FBT) was associated with the activation of brown adipose tissue (BAT) or browning of the white adipose tissue (WAT) in mice fed a high-fat diet (HFD).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4659fea954445cde9a410be7a671f58e
https://pubmed.ncbi.nlm.nih.gov/34581185
https://pubmed.ncbi.nlm.nih.gov/34581185
Publikováno v:
Journal of Agricultural & Food Chemistry; 10/13/2021, Vol. 69 Issue 40, p11900-11911, 12p