Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bangieva, Desislava"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Bangieva, Desislava
Milk and milk products are a favorable environment for the development of beneficial and harmful microorganisms, which may enter as a result of contamination at various stages of production. Pathogenic bacteria are a serious threat to human health an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9626::9b7f90fa64f924bd26a4d53538a5514a
https://hdl.handle.net/20.500.12641/35093
https://hdl.handle.net/20.500.12641/35093
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 4 (2021)
Italian Journal of Food Safety
Italian Journal of Food Safety
The objective of this study was to estab¬lish the occurrence of Vibrio para¬haemoiyticus and Staphylococcus aureus in several species of sea fish and mussels (Mytilus galloprovincialis). The study included a total of 33 samples of frozen sea fish a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::af23f9f7e7c9fbf815b219388daaaf46
https://www.pagepressjournals.org/index.php/ijfs/article/view/10027
https://www.pagepressjournals.org/index.php/ijfs/article/view/10027
