Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Banghong Wei"'
Publikováno v:
Foods, Vol 13, Iss 12, p 1813 (2024)
Fermented vegetable products play a significant role in various cuisines, and understanding the fermentation dynamics of lactic acid bacteria (LAB) strains is essential for optimizing their production and quality. Here, we sought to investigate the f
Externí odkaz:
https://doaj.org/article/27a258aa61874fbb89c2808365886691
Publikováno v:
Foods, Vol 13, Iss 11, p 1706 (2024)
To achieve a krill meal of high quality, a two-stage drying involving hot-air drying and vacuum drying was investigated. Five experimental groups were established according to the different drying conditions in the second stage, including 95 °C and
Externí odkaz:
https://doaj.org/article/9011fa7a45b74c5a8a21d72cef48d040
Autor:
Banghong Wei, Yan Gao, Yao Zheng, Jinxiang Yu, Xuejun Fu, Hairong Bao, Quanyou Guo, Huogen Hu
Publikováno v:
Foods, Vol 13, Iss 8, p 1256 (2024)
The qualities of precooked foods can be significantly changed by the microorganisms produced during room temperature storage. This work assessed the effects of different antibacterial treatments (CK, without any treatment; microwave treatment, MS; mi
Externí odkaz:
https://doaj.org/article/93c5b39b26444697805848b849ff35c0
Publikováno v:
Proteome Science, Vol 16, Iss 1, Pp 1-11 (2018)
Abstract Background The finite marine resources make it difficult for us to obtain enough fish oil (FO) used in aquatic feeds. Another sustainable ingredients should be found to substitute FO. The effects of replacing FO with vegetable oil have been
Externí odkaz:
https://doaj.org/article/4f1eb33bdcad4a1a963b7f55bd222a4d
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0210469 (2019)
Salinity is one of the most important abiotic factors directly affecting the reproduction, molting, growth, immune, physiological and metabolic activities of Chinese mitten crab (Eriocheir sinensis). This species has strong osmoregulatory capacity an
Externí odkaz:
https://doaj.org/article/91194f1ae6f04e01918df1e51bcadac3
Publikováno v:
Frontiers in Physiology, Vol 9 (2018)
As representatives of n-6 and n-3 fatty acids, many studies have analyzed the use of soybean oil and linseed oil rich in linoleic acid (18:2n-6, LA) and α-linolenic acid (18:3n-3, LNA) as better substitutes for fish oil. In aquatic animals, differen
Externí odkaz:
https://doaj.org/article/cdc581ee4e1845b79cb93951115e77d1
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0182087 (2017)
Fish oil supplies worldwide have declined sharply over the years. To reduce the use of fish oil in aquaculture, many studies have explored the effects of fish oil substitutions on aquatic animals. To illustrate the effects of dietary lipids on Chines
Externí odkaz:
https://doaj.org/article/113db01274e346b696d6d66cbfa9406b
Publikováno v:
Aquaculture Research. 49:2927-2937
Publikováno v:
Aquaculture International. 26:645-657
The specific growth pattern of Chinese mitten crab, Eriocheir sinensis, during the juvenile stages was investigated under an individual rearing system for 160 days, including parent crab selection, hatchery management, larval stages, and juvenile cul
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0210469 (2019)
PLoS ONE
PLoS ONE
Salinity is one of the most important abiotic factors directly affecting the reproduction, molting, growth, immune, physiological and metabolic activities of Chinese mitten crab (Eriocheir sinensis). This species has strong osmoregulatory capacity an