Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bang-on Kietthanakorn"'
Autor:
Jie Zhang, Worapong Kitdamrongtham, Kassara Pattamapun, Aranya Manosroi, Bang-on Kietthanakorn, Charinya Chankhampan, Jiradej Manosroi
Publikováno v:
Saudi Journal of Biological Sciences, Vol 27, Iss 3, Pp 769-776 (2020)
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences
Ceylon Spinach (Basella albe) is an edible perennial vine found in tropical Asia and Africa, known as vegetables containing mucilage. Its mucilage from flowers was extracted by microwaving and precipitated with 95% ethanol. Five artificial saliva for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e83543f9d88968d1839be780daed4709
http://www.sciencedirect.com/science/article/pii/S1319562X20300085
http://www.sciencedirect.com/science/article/pii/S1319562X20300085
Autor:
Witchapong Issarangporn, Narinthorn Khositsuntiwong, Jiradej Manosroi, Kassara Pattamapun, Worapaka Manosroi, Aranya Manosroi, Bang-on Kietthanakorn, Charinya Chankhampan
Publikováno v:
Pharmaceutical Biology. 53:1653-1660
Plant mucilages can be found in various parts of several Thai plants, which can be used as thickening, moisturizing, and lubricating agents in artificial saliva formulations.The objective of this study was to evaluate the physicochemical properties,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cad861d51a237a2332cc9fc6c48ebd95
https://doi.org/10.3109/13880209.2014.1001402
https://doi.org/10.3109/13880209.2014.1001402
Autor:
Warintorn Ruksiriwanich, Aranya Manosroi, Jiradej Manosroi, Worapaka Manosroi, Warangkana Lohcharoenkal, Bang-on Kietthanakorn
Publikováno v:
Advanced Science Letters. 17:306-311
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::447648bac5862d02b7a6abbf929cb0ab
https://doi.org/10.1166/asl.2012.4265
https://doi.org/10.1166/asl.2012.4265
Autor:
Jiradej Manosroi, Bang-on Kietthanakorn, Worapaka Manosroi, Warintorn Ruksiriwanich, Aranya Manosroi
Publikováno v:
Food Research International. 44:2757-2765
Various rice (Oryza sativa L. var. indica), including white plain, purple plain, brown plain, white glutinous and purple glutinous rice, were fermented with Look Pang (a mixed culture of yeasts and molds). The sap samples were assayed for the bioacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc863651fa27bbc4ab1d4879adbb1caf
https://doi.org/10.1016/j.foodres.2011.06.010
https://doi.org/10.1016/j.foodres.2011.06.010