Allergy / Food processing and occupational respiratory allergy-A EAACI Position Paper

Autor: Jeebhay, Mohamed F., Moscato, Gianna, Bang, Berit E., Folletti, Ilenia, Lipińska‐Ojrzanowska, Agnieszka, Lopata, Andreas L., Pala, Gianni, Quirce, Santiago, Raulf, Monika, Sastre, Joaquin, Swoboda, Ines, Walusiak‐Skorupa, Jolanta, Siracusa, Andrea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10650::5aeb22450ddeb336dbd2590716e772a3

Lung function and prevalence of respiratory symptoms in Norwegian crab processing workers

Autor: Thomassen, Marte Renate, Aasmoe, Lisbeth, Bang, Berit E., Braaten, Tonje

Publikováno v: Thomassen MR, Aasmoe L, Bang BE, Braaten T. Lung function and prevalence of respiratory symptoms in Norwegian crab processing workers. International Jo

Externí odkaz: https://hdl.handle.net/10037/11827

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Differences in PAR-2 activating potential by king crab (Paralithodes camtschaticus), salmon (Salmo salar), and bovine (Bos taurus) trypsin.

Autor: Larsen, Anett K., Kristiansen, Kurt, Sylte, Ingebrigt, Seternes, Ole-Morten, Bang, Berit E.

Publikováno v: BMC Research Notes; 2013, Vol. 6 Issue 1, p1-7, 7p, 1 Diagram, 2 Graphs

Feeling cold at work increases the risk of symptoms from muscles, skin, and airways in seafood industry workers

Autor: Bang, Berit E., Aasmoe, Lisbeth, Aardal, Laila, Andorsen, Gerd Sissel, Bjørnbakk, Anne Kristin, Egeness, Cathrine, Espejord, Ingrid, Kramvik, Eva

Publikováno v: American Journal of Industrial Medicine; January 2005, Vol. 47 Issue: 1 p65-71, 7p