Výsledky vyhledávání - "Bandr, Luma K."

Akademický článek

Effect of Adding Lion's Mane Mushroom Hericium erinaceus and Reishi Mushrooms Ganoderma lucidum to Broiler Diets on some Physiological, Immunological Characteristics and Oxidation Indicators of Meat.

Autor: Ahmed Al-Azzawi, Reem Raad, Bandr, Luma K.

Publikováno v: IOP Conference Series: Earth & Environmental Science; Sep2023, Vol. 1262 Issue 1, p1-9, 9p

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Effect of adding different levels of green tea ( Camella sinensis ) to the broiler diets on production performance and oxidative status for meat

Autor: Al-Hassan A. Qassim, Bandr, Luma K.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::10a84b7a7746d2c79f6092574d5e777c

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Akademický článek

Effect of Adding Different Levels of Green Tea Powder Camellia Sinensis to Diet on Some Physiological Traits in Broiler.

Autor: Salman, Khawla A., Hamodi, Sunbul J., Al-Bandr, Luma K.

Publikováno v: Indian Journal of Public Health Research & Development; Dec2019, Vol. 10 Issue 12, p1764-1769, 6p

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