Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells

Autor: Incani, Alessandra, Serra, Gessica, Atzeri, Angela, Melis, Maria Paola, Serreli, Gabriele, Bandino, Giovanni, Sedda, Piergiorgio, Campus, Marco, Tuberoso, Carlo I.G., Deiana, Monica

Publikováno v: In Food and Chemical Toxicology April 2016 90:171-180

Classification of Monovarietal Sardinian Extra Virgin Olive Oils by ¹H NMR Metabolomic.

Autor: Culeddu, Nicola, Chessa, Matilde, Bandino, Giovanni, Sedda, Piergiorgio, Zurru, Roberto, Anedda, Roberto, Motroni, Andrea, Molinu, Maria Giovanna, Dettori, Sandro, Santona, Mario

Publikováno v: European Journal of Lipid Science & Technology; Dec2017, Vol. 119 Issue 12, pn/a-N.PAG, 7p

Novel approach to study oxidative stability of extra virgin olive oils: importance of alpha-tocopherol concentration.

Autor: Deiana M; Dip. di Biologia Sperimentale, Sez. di Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria, KM 4.5 SS554, 09042 Monserrato (CA), Italy. mdeiana@unica.it, Rosa A, Cao CF, Pirisi FM, Bandino G, Dessì MA

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2002 Jul 17; Vol. 50 (15), pp. 4342-6.