Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study

Autor: Solans, Marta, Fernández-Barrés, Sílvia, Romaguera, Dora, Benavente, Yolanda, Marcos-Gragera, Rafael, Gracia-Lavedan, Esther, Costas, Laura, Robles, Claudia, Gonzalez-Barca, Eva, Banda, Esmeralda de la, Alonso, Esther, Aymerich, Marta, Campo, Elias, Llorca, Javier, Fernández-Tardon, Guillermo, Olmedo-Requena, Rocío, Gimeno, Eva, Castaño-Vinyals, Gemma, Aragonés, Núria, Kogevinas, M, Pollán, Marina, Sanjose, Sílvia de, Amiano, Pilar, Casabonne, Delphine, Universitat Autònoma de Barcelona

Publikováno v: Digibug. Repositorio Institucional de la Universidad de Granada
instname
Biblos-e Archivo. Repositorio Institucional de la UAM
Int J Environ Res Public Health . 2021 May 20;18(10):5457
UCrea Repositorio Abierto de la Universidad de Cantabria
Universidad de Cantabria (UC)
International Journal of Environmental Research and Public Health
Dipòsit Digital de la UB
Universidad de Barcelona
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Scopus
International Journal of Environmental Research and Public Health, 2021, vol.18, núm. 10, p. 5457
Articles publicats (D-I)
DUGiDocs – Universitat de Girona
International Journal of Environmental Research and Public Health, Vol 18, Iss 5457, p 5457 (2021)
RUO. Repositorio Institucional de la Universidad de Oviedo
Repisalud
Instituto de Salud Carlos III (ISCIII)
Volume 18
Issue 10

Chronic lymphocytic leukemia (CLL) is the most common leukemia in adults in Western countries. Its etiology is largely unknown but increasing incidence rates observed worldwide suggest that lifestyle and environmental factors such as diet might play

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db83cb398c178734e185c754e78d47b2
https://hdl.handle.net/20.500.12105/13873