Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Banaz Al-khalidi"'
Publikováno v:
BMJ Open, Vol 9, Iss 8 (2019)
Introduction Clinical trials and systematic reviews of trials involving vitamin D supplementation have mainly focused on defining the optimal amount of vitamin D dosage. However, the comparative effectiveness of different dosing schedules (ie, daily
Externí odkaz:
https://doaj.org/article/ffaf2c0a2ab3458d88feb1eb2f7470d6
Publikováno v:
Nutrition Journal, Vol 16, Iss 1, Pp 1-1 (2017)
Externí odkaz:
https://doaj.org/article/0e419235b389463cb683454f2b09730a
Publikováno v:
BMJ Open, Vol 9, Iss 8 (2019)
BMJ Open
BMJ Open
IntroductionClinical trials and systematic reviews of trials involving vitamin D supplementation have mainly focused on defining the optimal amount of vitamin D dosage. However, the comparative effectiveness of different dosing schedules (ie, daily v
Publikováno v:
The Journal of steroid biochemistry and molecular biology. 186
The predictive value of total 25-hydroxyvitamin D (25(OH)D, a biomarker of vitamin D status) in relation to lifetime risk of cardiometabolic mortality is not known. The purpose of this study was to determine the association between standardized and a
Publikováno v:
Clinical nutrition (Edinburgh, Scotland). 38(2)
Summary Background & Aims Previous studies assessing the prognosis of metabolically healthy obesity (MHO) have been limited by a lack of a harmonized definition of MHO phenotype. Furthermore, obesity is a risk factor for vitamin D deficiency and low
Publikováno v:
Diabetes research and clinical practice. 134
Aims To assess the clinical utility of measuring serum 25-hydroxyvitamin-D [25(OH)D] along with traditional risk factors in the diagnosis of insulin resistance (IR) and to estimate the optimal 25(OH)D level associated with normal glucose and insulin
Publikováno v:
Nutrition Journal
Previously reported associations between vitamin D status, as measured by serum 25-hydroxyvitamin D [25(OH)D] concentrations, and cardiometabolic risk factors were largely limited by variability in 25(OH)D assay performance. In accordance with the Vi
Publikováno v:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. 76(3)
Purpose: To assess the bioavailability and safety of vitamin D3 from fortified mozzarella cheese baked on pizza. Methods: In a randomized, double-blind trial, 96 apparently healthy, ethnically diverse adults were randomized to consume 200 IU or 28 00
Autor:
Irvin L. Bromberg, Banaz Al-khalidi, Reinhold Vieth, Winnie Chiu, Dérick Rousseau, Moira Cockburn
Publikováno v:
The FASEB Journal. 26