Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Banafshe Gholinia"'
Autor:
Morteza Alighadri, Vali Musazadeh, Banafshe Gholinia, Seyed Yaser Hashemi, Farnaz Attarmadraki, Aysan Shojapour, Solmaz Gholami
Publikováno v:
Journal of Nutrition and Food Security, Vol 5, Iss 3, Pp 259-265 (2020)
Background: Among various food products, milk is among the most basic nutrient foods. Studies demonstrated that consumption of milk and its products are low in Iranian families. This study was conducted to investigate the type and amount of milk cons
Externí odkaz:
https://doaj.org/article/947ec6740c8f458391dd7c5eeac0b5da
Autor:
Solmaz Gholami, Hossein Rezaei Aliabadi, Seyed Yaser Hashemi, Banafshe Gholinia, Aysan Shojapour, Farnaz Attarmadraki, Morteza Alighadri
Publikováno v:
International Journal of Nutrition Sciences, Vol 5, Iss 1, Pp 24-32 (2020)
Background: Infected and unpasteurized dairy is one of the most important ways to transfer zoonotic diseases like Malta fever. In order to prevent this disease, milk and dairy products should be pasteurized. The purpose of this study was to survey th
Externí odkaz:
https://doaj.org/article/f3075824c27c44ffad8cc654235942bd
Autor:
Aysan Shojapour, Vali Musazadeh, Solmaz Gholami, Banafshe Gholinia, Morteza Alighadri, Seyed Yaser Hashemi, Farnaz Attarmadraki
Publikováno v:
Journal of Nutrition and Food Security, Vol 5, Iss 3, Pp 259-265 (2020)
Background: Among various food products, milk is among the most basic nutrient foods. Studies demonstrated that consumption of milk and its products are low in Iranian families. This study was conducted to investigate the type and amount of milk cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f97d38ce70177d3d7c14261b5d76094
https://doi.org/10.18502/jnfs.v5i3.3798
https://doi.org/10.18502/jnfs.v5i3.3798