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Autor:
Banach JL; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, the Netherlands., van der Berg JP; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, the Netherlands., Kleter G; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, the Netherlands., van Bokhorst-van de Veen H; Wageningen Food & Biobased Research (WFBR), Wageningen University & Research, Wageningen, the Netherlands., Bastiaan-Net S; Wageningen Food & Biobased Research (WFBR), Wageningen University & Research, Wageningen, the Netherlands., Pouvreau L; Wageningen Food & Biobased Research (WFBR), Wageningen University & Research, Wageningen, the Netherlands., van Asselt ED; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, the Netherlands.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (32), pp. 11063-11080. Date of Electronic Publication: 2022 Jun 27.
Autor:
Banach JL; Wageningen Food Safety Research (WFSR), Wageningen University & Research, 6700 AE Wageningen, The Netherlands., Koch SJI; Wageningen Economic Research, Wageningen University & Research, Droevendaalsesteeg 4, 6708 PB Wageningen, The Netherlands., Hoffmans Y; Wageningen Food Safety Research (WFSR), Wageningen University & Research, 6700 AE Wageningen, The Netherlands., van den Burg SWK; Wageningen Economic Research, Wageningen University & Research, Droevendaalsesteeg 4, 6708 PB Wageningen, The Netherlands.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 May 23; Vol. 11 (10). Date of Electronic Publication: 2022 May 23.
Autor:
Banach JL; Wageningen Food Safety Research (WFSR), Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands (ORCID: https://orcid.org/0000-0003-3439-854X [J.L.B.]; https://orcid.org/0000-0002-7801-394X [H.J.F.K.])., van der Fels-Klerx HJ; Wageningen Food Safety Research (WFSR), Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands (ORCID: https://orcid.org/0000-0003-3439-854X [J.L.B.]; https://orcid.org/0000-0002-7801-394X [H.J.F.K.]).
Publikováno v:
Journal of food protection [J Food Prot] 2020 Jun 01; Vol. 83 (6), pp. 1072-1087.
Autor:
Banach JL; Wageningen Food Safety Research, P.O. Box 230, 6700 AE Wageningen, the Netherlands. Electronic address: jen.banach@wur.nl., van Bokhorst-van de Veen H; Wageningen Food & Biobased Research, P.O. Box 17, 6700 AA Wageningen, the Netherlands., van Overbeek LS; Wageningen Plant Research, P.O. Box 16, 6700 AA Wageningen, the Netherlands., van der Zouwen PS; Wageningen Plant Research, P.O. Box 16, 6700 AA Wageningen, the Netherlands., Zwietering MH; Food Microbiology, Wageningen University, P.O. Box 17, 6700 AA Wageningen, the Netherlands., van der Fels-Klerx HJ; Wageningen Food Safety Research, P.O. Box 230, 6700 AE Wageningen, the Netherlands.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2020 May 16; Vol. 321, pp. 108537. Date of Electronic Publication: 2020 Jan 24.
Autor:
Banach JL; Wageningen Food Safety Research, Wageningen University and Research, Wageningen, The Netherlands., Hoek-van den Hil EF; Wageningen Food Safety Research, Wageningen University and Research, Wageningen, The Netherlands., van der Fels-Klerx HJ; Wageningen Food Safety Research, Wageningen University and Research, Wageningen, The Netherlands.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2020 Mar; Vol. 19 (2), pp. 332-364. Date of Electronic Publication: 2020 Jan 29.
Autor:
Banach JL; RIKILT Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands. Electronic address: jen.banach@wur.nl., van Overbeek LS; Wageningen Plant Research, P.O. Box 16, 6700 AA Wageningen, The Netherlands., Nierop Groot MN; Wageningen Food & Biobased Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands., van der Zouwen PS; Wageningen Plant Research, P.O. Box 16, 6700 AA Wageningen, The Netherlands., van der Fels-Klerx HJ; RIKILT Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2018 Mar 23; Vol. 269, pp. 128-136. Date of Electronic Publication: 2018 Jan 31.
Autor:
Banach JL; RIKILT - Wageningen UR (University and Research Centre), P.O. Box 230, 6700 AE Wageningen, The Netherlands. jen.banach@wur.nl., Sampers I; Laboratory of Food Microbiology and Biotechnology, Department of Industrial Biological Sciences, Faculty of Bioscience Engineering, Ghent University Campus Kortrijk, Graaf Karel de Goedelaan 5, Kortrijk B-8500, Belgium. imca.sampers@ugent.be., Van Haute S; Laboratory of Food Microbiology and Biotechnology, Department of Industrial Biological Sciences, Faculty of Bioscience Engineering, Ghent University Campus Kortrijk, Graaf Karel de Goedelaan 5, Kortrijk B-8500, Belgium. sam.vanhaute@ugent.be., van der Fels-Klerx HJ; RIKILT - Wageningen UR (University and Research Centre), P.O. Box 230, 6700 AE Wageningen, The Netherlands. ine.vanderfels@wur.nl.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2015 Jul 23; Vol. 12 (8), pp. 8658-77. Date of Electronic Publication: 2015 Jul 23.