Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bamigboye CO"'
Autor:
Bamigboye CO; Microbiology Unit, Department of Pure and Applied Biology, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria. coadegunlola@lautech.edu.ng., Akinola OE; Microbiology Unit, Department of Pure and Applied Biology, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria., Adegboye JD; Microbiology Unit, Department of Pure and Applied Biology, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria., Fadiora IA; Microbiology Unit, Department of Pure and Applied Biology, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria., Omomowo IO; Microbiology Unit, Department of Pure and Applied Biology, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria., Majolagbe ON; Microbiology Unit, Department of Pure and Applied Biology, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria., Oyeleke OR; Microbiology Unit, Department of Pure and Applied Biology, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria., Alarape AA; Department of Animal Production and Health, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria., Ojediran TK; Department of Animal Production and Health, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria., Shittu MD; Department of Animal Production and Health, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria., Oloke JK; Microbiology Unit, Department of Pure and Applied Biology, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria.
Publikováno v:
Tropical animal health and production [Trop Anim Health Prod] 2024 Apr 22; Vol. 56 (4), pp. 136. Date of Electronic Publication: 2024 Apr 22.
Autor:
Bamigboye CO; Microbiology Unit, Department of Pure and Applied Biology, Ladoke Akintola University of Technology, Ogbomoso, P.M.B. 4000, Nigeria. coadegunlola@lautech.edu.ng., Okonji RE; Department of Biochemistry and Molecular Biology, Obafemi Awolowo University, Ile-Ife, Nigeria., Oluremi IO; Microbiology Unit, Department of Pure and Applied Biology, Ladoke Akintola University of Technology, Ogbomoso, P.M.B. 4000, Nigeria., James V; Microbiology Unit, Department of Pure and Applied Biology, Ladoke Akintola University of Technology, Ogbomoso, P.M.B. 4000, Nigeria.
Publikováno v:
Journal, genetic engineering & biotechnology [J Genet Eng Biotechnol] 2022 Feb 10; Vol. 20 (1), pp. 23. Date of Electronic Publication: 2022 Feb 10.
Autor:
Adeeyo AO; Department of Ecology and Resource Management, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou 0950, South Africa., Odiyo JO; Department of Earth Science, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou 0950, South Africa; Office of The DVC, Research Innovation, Commercialization and Internationalization (RICI), Vaal University of Technology, South Africa., Alabi MA; Department of Microbiology, Federal University of Technology, Akure, Nigeria., Bamigboye CO; Department of Pure and Applied Biology, Ladoke Akintola University of Technology, P.M.B 4000, Oyo State, Nigeria., Makungo R; Department of Earth Science, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou 0950, South Africa.
Publikováno v:
International journal of medicinal mushrooms [Int J Med Mushrooms] 2021; Vol. 23 (12), pp. 15-28.
Autor:
Bamigboye CO; 1Department of Biochemistry and Microbiology, Rhodes University, Grahamstown, South Africa.; 2Microbiology Unit, Department of Pure and Applied Biology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria., Oloke JK; 2Microbiology Unit, Department of Pure and Applied Biology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria., Dames JF; 1Department of Biochemistry and Microbiology, Rhodes University, Grahamstown, South Africa.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2019 Aug; Vol. 56 (8), pp. 3597-3608. Date of Electronic Publication: 2019 Jun 12.
Autor:
Bamigboye CO; Department of Biochemistry and Microbiology, Rhodes University, Grahamstown, Eastern Cape, South Africa; Microbiology Unit, Department of Pure and Applied Biology, Ladoke Akintola University of Technology, Ogbomosho, Oyo State, Nigeria., Oloke JK; Microbiology Unit, Department of Pure and Applied Biology, Ladoke Akintola University of Technology, Ogbomosho, Oyo State, Nigeria., Burton M; Department of Mathematics, Rhodes University, Grahamstown, Eastern Cape, South Africa., Dames JF; Department of Biochemistry and Microbiology, Rhodes University, Grahamstown, Eastern Cape, South Africa., Lateef A; Microbiology Unit, Department of Pure and Applied Biology, Ladoke Akintola University of Technology, Ogbomosho, Oyo State, Nigeria.
Publikováno v:
International journal of medicinal mushrooms [Int J Med Mushrooms] 2019; Vol. 21 (4), pp. 311-322.