Short-term germinated legume flours as functional ingredients in food products.

Autor: Onwuka QI; Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria., Chinma CE; Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria.; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, South Africa.; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria., Ezeocha VC; Department of Food Science and Technology, Michael Okpara University of Agriculture Umudike, Umudike, Nigeria., Otegbayo B; Food Science and Technology Program, Bowen University, Iwo, Nigeria., Oyeyinka SA; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, South Africa.; National Centre for Food Manufacturing, University of Lincoln, Holbeach, UK., Adebo JA; Food Evolution Research Laboratory, School of Tourism and Hospitality, University of Johannesburg, Johannesburg, South Africa., Wilkin J; Division of Engineering and Food Science, School of Applied Sciences, Abertay University, Dundee, UK., Bamidele OP; Department of Food Science and Technology, University of Venda, Limpopo, South Africa., Adebo OA; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, South Africa.; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria.

Publikováno v: Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6070-6085. Date of Electronic Publication: 2024 Sep 09.

Severe Acute Malnutrition: The Potential of Non-Peanut, Non-Milk Ready-to-Use Therapeutic Foods.

Autor: Akinmoladun OF; Department of Nutrition, Faculty of Health Sciences, University of Venda, Private Bag X5050, Thohoyandou, 0950, South Africa. seunfunmion71@gmail.com.; Department of Nutrition and Dietetics, College of Agriculture, Food Science and Technology, Wesley University, PMB 507 Ondo, Ondo State, Nigeria. seunfunmion71@gmail.com.; Department of Health Science, University of the People, Pasadena, CA 91101, USA. seunfunmion71@gmail.com., Bamidele OP; Department of Food Science and Technology, University of Venda, Private Bag X5050, Thohoyandou, 09590, South Africa., Jideani VA; Department of Food Technology, Cape Peninsula University of Technology, P.O. Box 652, Cape Town, 8000, South Africa., Nesamvuni CN; Department of Nutrition, Faculty of Health Sciences, University of Venda, Private Bag X5050, Thohoyandou, 0950, South Africa.

Publikováno v: Current nutrition reports [Curr Nutr Rep] 2023 Dec; Vol. 12 (4), pp. 603-616. Date of Electronic Publication: 2023 Oct 28.

Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption.

Autor: Olaniran AF; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State 251103, Nigeria., Osemwegie O; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State 251103, Nigeria., Taiwo EA; Faculty of Engineering, Mangosuthu University of Technology, Durban 4031, South Africa., Okonkwo CE; Department of Food Science, College of Food and Agriculture, United Arab Emirates (UAE) University, Al Ain 15551, UAE., Ojo OA; Department of Biochemistry, Bowen University, Iwo, Osun State 232101, Nigeria., Abalaka M; Department of Microbiology, Federal University of Technology, Minna, Niger State 920101, Nigeria., Malomo AA; Department of Food Science and Technology, Faculty of Technology, Obafemi Awolowo University, Ile-Ife, Osun State 220101, Nigeria., Iranloye YM; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State 251103, Nigeria., Akpor OB; Department of Biological Sciences, Afe Babalola University, Ado Ekiti, Ekiti State 360211, Nigeria., Bamidele OP; School of Agricultural Sciences, University of Mpumalanga, Mbombela 1200, South Africa., Michael T; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State 251103, Nigeria.

Publikováno v: Preventive nutrition and food science [Prev Nutr Food Sci] 2023 Jun 30; Vol. 28 (2), pp. 108-120.

Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement.

Autor: Olaniran AF; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria., Okonkwo CE; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates., Iranloye YM; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria., Morakinyo OO; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria., Taiwo AE; Faculty of Engineering, Mangosuthu University of Technology, Durban, South Africa., Erinle OC; Department of Agricultural and Biosystems Engineering, College of Engineering, Landmark University, Omu-Aran, Kwara State, Nigeria., Bamidele OP; School of Agricultural Sciences, University of Mpumalanga, South Africa., Ojo OA; Department of Biochemistry, Bowen University, Iwo, Osun State, Nigeria., Malomo AA; Department of Food Science and Technology, Faculty of Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria., Osemwegie OO; Department of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria.

Publikováno v: Nutrition and metabolic insights [Nutr Metab Insights] 2023 Mar 15; Vol. 16, pp. 11786388231155007. Date of Electronic Publication: 2023 Mar 15 (Print Publication: 2023).

Nutritional Composition, In Vitro Starch Digestibility and Antioxidant Activities of Composite Flour Made from Wheat and Mature, Unripe Pawpaw ( Carica papaya ) Fruit Flour.

Autor: Adeyanju AA; Department of Food Science and Microbiology, Landmark University, Omu-Aran 1001, Nigeria., Bamidele OP; Department of Food Science and Technology, University of Venda, Thohoyandou 0950, South Africa.

Publikováno v: Nutrients [Nutrients] 2022 Nov 14; Vol. 14 (22). Date of Electronic Publication: 2022 Nov 14.