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The nutritional richness of fruits and vegetables makes them an ideal target for microorganisms, causing in particular soft rot. The microorganisms responsible for this pathology are generally found in the environment, and are endowed with a very imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34834a2ca44261d1e82f7b255b3d8e46
Autor:
Benaissa, Asmaa, Djellout, Nadine Chahrazade, Baika, Khadidja, Bamebarek, Hafsa, Bestami, Merdia
Publikováno v:
Carpathian Journal of Food Science & Technology; 2021, Vol. 13 Issue 3, p98-115, 18p
