Zobrazeno 1 - 10
of 1 228
pro vyhledávání: '"Bamboo shoot"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 10-18 (2024)
The effect of nanosized bamboo dietary fiber (NBDF) on whey syneresis in yogurt during shelf storage was studied. The milk wettability of micro- and nano-modified NBDF with different particle sizes was analyzed. The inhibitory mechanism of the modifi
Externí odkaz:
https://doaj.org/article/7f292c3de5d6440e884db3911477edb9
Autor:
Sagar R Barge, Anupam Bhattacharya, Arun Kumar, Sushmita Das, Tulsi Joishy, Ashis K Mukherjee, Maloyjo Joyraj Bhattacharjee, Mojibur R Khan
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1642-1657 (2024)
Abstract Functional foods, such as fermented bamboo shoots, have a long history of consumption among the ethnic communities in northeast India. These locally fermented bamboo shoots contain a wealth of beneficial microbes and metabolites that can hel
Externí odkaz:
https://doaj.org/article/8fdc03ac44e54a589845ddeda4fe0389
Autor:
Tengmian Zhou, Meiqun Li, Baiquan Zeng, Yong Meng, Jinjiao Chen, Chun Xiang, Chunfeng Hu, Ming Yang
Publikováno v:
BioResources, Vol 19, Iss 3, Pp 4604-4618 (2024)
This study focuses on the pretreatment and characterization of natural fibers from the bamboo shoot shell (BSS) of Phyllostachys heterocycla to determine their suitability as biorefining materials. The discarded bamboo shoot shell was used as a sourc
Externí odkaz:
https://doaj.org/article/fc85712face840b9b582542cff5e03db
Autor:
Poonam Singhal, Ranjay K Singh
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100615- (2024)
The consumption of bamboo shoots has been integral component of traditional food of tribal communities of north-eastern India. These communities have been applying various methods of bamboo shoot cooking. Sample of bamboo shoot of Bambusa vulgaris sp
Externí odkaz:
https://doaj.org/article/f2fed4f192b54240b253a52ef0879d82
Publikováno v:
Advances in Bamboo Science, Vol 7, Iss , Pp 100080- (2024)
To enhance the protein extraction rate of bamboo shoots, the Response Surface Methodology was utilized to optimize the protein extraction process of Chimonobambusa purpurea Hsueh f. & T.P.Yi (syn. Chimonobambusa neopurpurea T.P.Yi) bamboo shoots. Cho
Externí odkaz:
https://doaj.org/article/d96844f9488445d4963d5643aef81e1e
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 674-681 (2023)
ABSTRACTBamboo root as by-product of bamboo shoot processing is rich in dietary fibre. The protective effects of bamboo root dietary fibre (BRDF) with different intake dose on the hyperlipidaemia mice were investigated. The mice weight in the high do
Externí odkaz:
https://doaj.org/article/3448be1da76b4c7a9e5ff255e9807af0
Autor:
Yuan Gao, Zihao Zong, Wei Xia, Xiangjun Fang, Ruiling Liu, Weijie Wu, Honglei Mu, Yanchao Han, Shangyue Xiao, Haiyan Gao, Hangjun Chen
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1362-1371 (2023)
Abstract In this study, the hepatoprotective effect of alkali extract (NE) of water bamboo shoot (WBS) against acute alcoholic liver injury (ALI) in mice was evaluated, and its underlying mechanisms were explored. Animal experiment demonstrated that
Externí odkaz:
https://doaj.org/article/7f526915fdf349b0a6b3bf160c8fba5b
Autor:
Xinyuan Zhang, Qiong Wang, Yuanhong Xie, Hongxing Zhang, Junhua Jin, Yong Xiong, Xiaona Pang, Frank Vriesekoop
Publikováno v:
Fermentation, Vol 10, Iss 7, p 333 (2024)
Chinese sour bamboo shoot is a traditionally, spontaneous fermented food that is particularly popular due to its complex and distinctive flavor. The volatile compounds of sour bamboo shoot originate mainly from the raw materials and the microbial fer
Externí odkaz:
https://doaj.org/article/3e97abc5099c4640a30f908b82a1aa89
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 13, Pp 233-241 (2023)
To investigate the optimal extraction process, component composition and antioxidant activity of bound polyphenols in bamboo shoots dietary fiber (BSDF), the extraction time, extraction temperature, alkali concentration and liquid-to-material ratio o
Externí odkaz:
https://doaj.org/article/2e4f4fd481024985b747eb793ff40bcf
Autor:
Hao Ren, Qi Gao, Liangmeng Ni, Mengfu Su, Shaowen Rong, Shushu Liu, Yanhang Zhong, Zhijia Liu
Publikováno v:
Molecules, Vol 29, Iss 6, p 1400 (2024)
To investigate the influence of deashing on fusion characteristics, a combined method of water and acid washing with different sequences (water washing followed by acid washing, and acid washing followed by water washing) was used to treat the biocha
Externí odkaz:
https://doaj.org/article/eca9cc36418b4eb88d5e591e4f248b68