Zobrazeno 1 - 10
of 187
pro vyhledávání: '"Bamboo salt"'
Publikováno v:
BMC Oral Health, Vol 22, Iss 1, Pp 1-8 (2022)
Abstract Background The inclusion of herbal antibacterial agents in the composition of toothpastes is becoming increasingly popular, due to lower side effects. The present study intended to investigate the antibacterial efficacy of a herbal toothpast
Externí odkaz:
https://doaj.org/article/608b0dee8c9046a6b614f75f9cbc2c43
Autor:
You Jung Lee, Yeon Ah Choi, Soo Min Ryu, Seung Min Lee, Eun Yong Lee, Cham Kyul Lee, Na Young Jo, Jeong Du Roh
Publikováno v:
Journal of Acupuncture Research, Vol 38, Iss 3, Pp 236-241 (2021)
There were 26 Bell’s palsy cases at the Jecheon Hospital of Korean medicine, Semyung University from February 1, 2019, to February 28, 2021 reviewed. One group (A group) was treated with Bamboo salt pharmacopuncture and cervi cornu parvum pharmacop
Externí odkaz:
https://doaj.org/article/c7aa98e96d7d4da1a81a850c7ca70167
Publikováno v:
Journal of Animal Science and Technology, Vol 62, Iss 1, Pp 103-110 (2020)
Quality characteristics of chicken emulsion sausage manufactured with various levels of NaCl and 9 times heated bamboo salt (0.3%, 0.6%, 0.9%, and 1.2% respectively) were examined. The pH value of chicken emulsion sausage was increase tendency wit
Externí odkaz:
https://doaj.org/article/ffc15433e70a42b9a264b7321d4d96c1
Autor:
Tae Ho Lee, Hang Yeon Jeong, Do Yeon An, Haesung Kim, Jeong-Yong Cho, Do Young Hwang, Hyoung Jae Lee, Kyung-Sik Ham, Jae-Hak Moon
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 22, p 13997 (2022)
Helicobacter pylori infections are a major cause of gastrointestinal disorders, including gastric ulcers, gastritis, and gastric cancer. Triple therapy, using two antibiotics and a proton pump inhibitor, is recommended for the treatment of H. pylori
Externí odkaz:
https://doaj.org/article/7946fcadc74c457dbdd2edd8dd2f84c5
Autor:
Pradeep Solete
Publikováno v:
International Journal of Dentistry and Oral Science. :1744-1748
Aim: The aim of this study was to comparatively evaluate the effect of various antioxidants on the bond strength of bleached enamel and etched enamel surfaces. Materials and Methods: Labial enamel surfaces of 30 extracted single rooted teeth were ran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1a3db07bae199c70d5312397b4fda61
https://doi.org/10.19070/2377-8075-21000344
https://doi.org/10.19070/2377-8075-21000344
Autor:
Hye-Jin Lee, Choong-Ho Choi
Publikováno v:
Kaohsiung Journal of Medical Sciences, Vol 31, Iss 6, Pp 303-308 (2015)
Dental caries preventive agents, such as sodium fluoride (NaF) and bamboo salt (BS), are known to cause cellular growth that is characterized by morphological and gene expression changes. This study was designed to investigate the dual effect of NaF
Externí odkaz:
https://doaj.org/article/53da6c20efb140abb26554605848a870
Publikováno v:
Journal of Animal Science and Technology, Vol 62, Iss 1, Pp 103-110 (2020)
Journal of Animal Science and Technology
Journal of Animal Science and Technology
Quality characteristics of chicken emulsion sausage manufactured with various levels of NaCl and 9 times heated bamboo salt (0.3%, 0.6%, 0.9%, and 1.2% respectively) were examined. The pH value of chicken emulsion sausage was increase tendency with i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2601240b0868b08bbf013ca2ae4442b9
http://www.ejast.org/archive/view_article?pid=jast-62-1-103
http://www.ejast.org/archive/view_article?pid=jast-62-1-103
Publikováno v:
European Endodontic Journal
Objective: E. faecalis is one of the most commonly found species in persistent and secondary infections associated with endodontic failure. This in vitro study aimed to evaluate the depth of penetration and antimicrobial efficacy of 5% and 10% bamboo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9b701a07cc63c8c53a603680db5eb9c
https://pubmed.ncbi.nlm.nih.gov/34650016
https://pubmed.ncbi.nlm.nih.gov/34650016
Akademický článek
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Publikováno v:
Journal of Dental Hygiene Science. 19:288-293
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a54e21e8fc7791f8f085d49ed787ffcf
https://doi.org/10.17135/jdhs.2019.19.4.288
https://doi.org/10.17135/jdhs.2019.19.4.288