Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bambil DB"'
Autor:
Bastos NM; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Goulart RS; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Bambil DB; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Bridi A; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Mazzarella R; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Alves L; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., da Silva Rosa PM; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Neto AL; Department of Animal Reproduction, College of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, São Paulo, Brazil., Silva SL; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., de Almeida Santana MH; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Negrão JA; Department of Basic Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Pugliesi G; Department of Animal Reproduction, College of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, São Paulo, Brazil., Meirelles FV; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Perecin F; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., da Silveira JC; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.
Publikováno v:
PloS one [PLoS One] 2023 Jan 10; Vol. 18 (1), pp. e0280195. Date of Electronic Publication: 2023 Jan 10 (Print Publication: 2023).
Autor:
Morales Gómez JF; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Antonelo DS; Department of Animal Nutrition and Production, College of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Beline M; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Pavan B; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Bambil DB; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Fantinato-Neto P; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Saran-Netto A; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Leme PR; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Goulart RS; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Gerrard DE; Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA 24061, USA., Silva SL; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil. Electronic address: saulo.luz@usp.br.
Publikováno v:
Meat science [Meat Sci] 2022 Jan; Vol. 183, pp. 108599. Date of Electronic Publication: 2021 Jun 06.