Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Bambara nut"'
Autor:
Hamid El Bilali, Zakaria Kiebre, Romaric Kiswendsida Nanema, Iro Dan Guimbo, Veli-Matti Rokka, Maria Gonnella, Sheirita Reine Fanta Tietiambou, Lawali Dambo, Jacques Nanema, Francesca Grazioli, Filippo Acasto
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1541 (2024)
While Bambara groundnut (Vigna subterranea (L.) Verdc.) originates from Africa and the list of producers is topped by African countries, it is not clear whether research is developed enough to support crop promotion in the continent. Thus, this syste
Externí odkaz:
https://doaj.org/article/a7d7add8e8824e9c86b486d8047576cb
Publikováno v:
Biology, Medicine & Natural Product Chemistry, Vol 12, Iss 2, Pp 431-435 (2023)
Konzo is a neurological disorder of selective upper motor neurons. It is an irreversible paralytic disease associated with prolonged consumption of Cassava. It contains cyanogenic glycosides metabolized to hydrogen cyanide, which has been shown by st
Externí odkaz:
https://doaj.org/article/bcc3744fedcf4c29b9018044b0be6712
Publikováno v:
Legume Science, Vol 6, Iss 1, Pp n/a-n/a (2024)
ABSTRACT Phytic acid, proteins, and oils are seed storage compounds that play a role in germination and seedling growth and may determine seed quality. The pattern of accumulation of these compounds and the relationship of their contents with the see
Externí odkaz:
https://doaj.org/article/b9d0f307d1d148b0877fbaaa3a2b29b7
Publikováno v:
African Scientific Reports, Pp 103-114 (2022)
Microcrystalline cellulose is a vital ingredient in the food, pharmaceutical, and cosmetics industries. In this study, Bambara nutshell microcrystalline cellulose (BNS-MCC) was prepared by acid hydrolysis modification of Bambara nutshell alpha-cellul
Externí odkaz:
https://doaj.org/article/ae352f18e7d14f859acb641e944b6645
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 32, Iss 2, Pp 351-361 (2022)
The global population increases daily, which requires a considerable increase in food production. Bambara nut is an important staple food crop capable of supplying essential nutrients to the body and providing the farmers with income, yet it is under
Externí odkaz:
https://doaj.org/article/391fb5cfd3a64c4abbedb3f8bb511594
Akademický článek
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Akademický článek
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Akademický článek
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Publikováno v:
Arid Zone Journal of Engineering, Technology and Environment, Vol 13, Iss 4, Pp 489-501 (2017)
This study investigates the influence of production variables on the properties of molasses-induced fuel briquettes from Coconut (Cocos nucifera L.) and Bambara nut (Vigna subterranea L. Verdc.) shells. The milled samples of both raw materials were m
Externí odkaz:
https://doaj.org/article/3cd4dd638f474357b2f825c02527f0ca
Autor:
Olanite, J. A., Muraina, T. O., Ewetola, I. A., Dele, P. A., Ojo, V. O. A., Anochirim, C. G., Nwadike, N. F., Saliu, T. A.
Publikováno v:
Malaysian Journal of Animal Science, Vol 20, Iss 1, Pp 79-87 (2017)
Effects of Bambara nut and cowpea planted with maize at different times on nutritive quality of maize forage were investigated. The study was laid out in a Completely Randomized Design and the treatments were combination of crop types (Bambara nut-ma
Externí odkaz:
https://doaj.org/article/062e7d89dfff4b2baefc1444f7c8a65a