Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Bambang Srijanto"'
Publikováno v:
Halal Research Journal. 3:16-29
The foam that occurs in the process can cause problems with the effectiveness of the process or the quality of the final product. The economic consequences of uncontrolled foaming can be very significant and cause serious losses and require expensive
Publikováno v:
Jurnal Teknik Kimia. 27:46-53
Validasi proses kristalisasi telah dilakukan untuk produksi Dekstrosa Monohidrat (DMH) kualitas mikrobiologi yang mempunyai kemurnian tinggi secara sistem batch pada skala bench kapasitas 3 - 4 kg produk. DMH tersebut banyak digunakan sebagai bahan k
Publikováno v:
Indonesian Journal of Chemistry, Vol 9, Iss 3, Pp 391-397 (2010)
The coating stability of ketoprofen by chitosan-guar gum gel has been studied. Into 228.6 mL of 1.75% (w/v) chitosan solution in 1% (v/v) acetic acid, 38.1 mL of guar gum (gg) solution was added with concentration variation of 0.35, 0.55, and 0.75% (
Externí odkaz:
https://doaj.org/article/4f3cb90b5faa44d295bbaf70111cf600
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 13, Iss 2, Pp 126-138 (2008)
Chitosan, a modification of shrimp-shell waste, has been utilized as microcapsule. However, it's fragile gel property needs to be strengthened by adding glutaraldehyde (glu) and natural hydrocolloid guar gum (gg). This research's purposes were to det
Externí odkaz:
https://doaj.org/article/99582118a7ab4cc3af2525d9edc322e6
Autor:
Ayustian Futu Wijaya, Didik Sudarsono, Eriawan Rismana, Sri Mulyani Suharno, Bambang Srijanto, Indrawati Dian Utami, Lely Khojayanti
Publikováno v:
Media Penelitian dan Pengembangan Kesehatan. 30
Armaceutical dextrose monohydrate (DMH) as one of the raw materials for drugs which is widely used in the manufacture of infusions and drug preparations, including BBO, which is entirely still imported. To achieve the independence of national pharmac
Publikováno v:
Jurnal Sains dan Teknologi Indonesia; Vol 12, No 1 (2010)
Chitosan, a modification of shrimp-shell waste, has been utilized as microcapsule. However, it’s fragile gel property needs to be strengthened by adding glutaraldehyde (glu) and natural hydrocolloid guar gum (gg). This research’s purposes were to