Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Bambang SUSILO"'
Autor:
Bambang Susilo, Abd. Rohim, Wirawan, Midia Lestari Wahyu Handayani, Muhamad Nur Azis, Melenio Eko Haryono, Ahmad Junaidy S., Arlince Nahak
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Berlin banana flower (Musa acuminate AA.) was widely found in Indonesia, it is believed to contain rich bioactive phytochemical constituents. A novel prototype, a continuous system-designed ultrasound machine (CDUM), was utilized to extract the const
Externí odkaz:
https://doaj.org/article/5428c02afa34449487f210e82a90a843
Autor:
Aman Santoso, Laili Ramadhan, Bambang Susilo, Sukarni Sukarni, Anugrah Wijaya, Sumari Sumari, Muntholib Muntholib, Indah Nur Pramesti, Muhammad Roy Asrori
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 16, Iss 3 (2024)
Waste cooking oil has the potential to be a raw material for biodiesel. The use of heterogeneous catalysts and ultrasonicator will optimize the transesterification and environmentally friendly. Transesterification study of waste cooking oil with SrO-
Externí odkaz:
https://doaj.org/article/85125418a4dd4d7bbbc58b67a6d738a2
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 7, Iss 1, Pp 67-77 (2024)
Tomato (Lycopersicon esculentum Mill.) is a horticultural plant with high economic value, consumed as fresh fruit or a processed product. However, this plant still requires serious handling, especially in tomato seeds. The seeds are coated with quite
Externí odkaz:
https://doaj.org/article/0def88e12c4d4fb8a3f36fc1b86fbbd3
Autor:
Eko. K. Sitepu, Reni P. A. Sinaga, Bryan E. N. Sitepu, Aman Santoso, Bambang Susilo, Binawati Ginting, Sabarmin Perangin-angin, Juliati Br. Tarigan
Publikováno v:
ACS Omega, Vol 9, Iss 13, Pp 15232-15238 (2024)
Externí odkaz:
https://doaj.org/article/8ca1695abd054806af97018213ea59f0
Autor:
Bambang Susilo, Gatot Ciptadi, Kiki Fibrianto, Hendrix Yulis Setyawan, Aris Subagyo, Rizki Putra Samudra, Roy Ardy Colas Napitupulu
Publikováno v:
Journal of Innovation and Applied Technology, Vol 9, Iss 1, Pp 1-5 (2023)
Kopi telah menjadi produk unggulan Kecamatan Pinogu dengan cita rasa yang khas dengan pengolahannya yang alami membuat kopi ini dikategorikan sebagai kopi organik sehingga memiliki nilai jual yang tinggi. Permasalahannya, proses pengeringan kopi deng
Externí odkaz:
https://doaj.org/article/193c5a18f119412e8624fd99b1d766e5
Autor:
Bambang Susilo, Mukhammad Abdul Jabbar Filayati, Mochamad Bagus Hermanto, Retno Damayanti, Adamas Akbar Yurisdanto, Abd. Rohim
Publikováno v:
Jurnal Teknologi Pertanian, Vol 24, Iss 1, Pp 9-22 (2023)
Syringodium isoetifollium is seagrass a marine plant which is mostly found in Indonesian sea waters. Phenol is a kind of sensitive heat compound which will damage at high temperatures. This research aimed to study the effect of temperature using a de
Externí odkaz:
https://doaj.org/article/ff04a50721354ad498ecd37e4f679736
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 11, Iss 1, Pp 125-134 (2023)
Tanaman kelapa (Cocos nucifera) merupakan salah satu tanaman agroindustri yang sangat berpotensial di Indonesia karena kandungan nutrisinya. Masyarakat Indonesia banyak yang memanfaatkan buah dari tanaman kelapa salah satunya sebagai bahan baku pembu
Externí odkaz:
https://doaj.org/article/29645f8acf3a48898e1e732d3152e961
Autor:
Bambang Susilo, Gatot Ciptadi, Syahrul Kurniawan, Kiki Fibrianto, Rizki Putra Samudra, Eka Shinta Wulandari
Publikováno v:
Journal of Innovation and Applied Technology, Vol 8, Iss 2, Pp 1497-1501 (2022)
Pinogu coffee is a superior coffee from the Gorontalo region. Pinogu coffee is a type of robusta coffee. From the results of the research conducted, this Pinogu coffee has sensory characteristics that tend to be bitter (taste and aftertaste) with the
Externí odkaz:
https://doaj.org/article/575d348819b44d3cb021313e5c2d6a9f
Autor:
Sasongko Aji Wibowo, Anang Lastriyanto, Vincentia Veni Vera, Bambang Susilo, Sumardi Hadi Sumarlan, La Choviya Hawa, Elok Zubaidah
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 10, Iss 2, Pp 203-212 (2022)
Madu berguna untuk proses metabolisme tubuh pada manusia namun memiliki sifat higrokopis sehingga perlu penanganan pascapanen. Kualitas madu dipengaruhi oleh kadar air. Kadar air yang tinggi menyebabkan madu mudah berfermentasi dengan khamir. Proses
Externí odkaz:
https://doaj.org/article/297e5b2dffb64bc9974668a0c19f4fea
Autor:
Bambang Susilo, Kiki Fibrianto, Sunaryo Sunaryo, Gatot Ciptadi, Muhammad Arwani, Asma Naili Salsabila
Publikováno v:
Journal of Innovation and Applied Technology, Vol 7, Iss 1, Pp 1184-1192 (2021)
Sumber daya alam yang dimiliki Kecamatan Pinogu pada sektor pertanian sangat menarik untuk dikembangkan. Terutama pada komoditas Kopi Pinogu yang memiliki kekhasan sendiri dan telah mendapat status resmi sebagi produk unggulan daerah. Namun dalam pro
Externí odkaz:
https://doaj.org/article/419b7d141000454cb0b39e7b3446d065