Alginate coatings applied on apple cubes as a vehicle for Lacticaseibacillus casei: probiotic viability and overall quality of a new functional product.

Autor: Bambace MF; Grupo de Investigación en Ingeniería en Alimentos. Instituto de Ciencia y Tecnología de Alimentos y Ambiente (INCITAA), Facultad de Ingeniería, Universidad Nacional de Mar del Plata, Mar del Plata, Argentina.; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina., Alvarez MV; Grupo de Investigación en Ingeniería en Alimentos. Instituto de Ciencia y Tecnología de Alimentos y Ambiente (INCITAA), Facultad de Ingeniería, Universidad Nacional de Mar del Plata, Mar del Plata, Argentina.; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina., Moreira MDR; Grupo de Investigación en Ingeniería en Alimentos. Instituto de Ciencia y Tecnología de Alimentos y Ambiente (INCITAA), Facultad de Ingeniería, Universidad Nacional de Mar del Plata, Mar del Plata, Argentina.; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 15; Vol. 105 (1), pp. 74-83. Date of Electronic Publication: 2024 Aug 13.

Novel Lactobacillaceae strains and consortia to produce propionate-containing fermentates as biopreservatives.

Autor: Buljubašić E; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark., Bambace MF; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark., Christensen MHL; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark., Ng KS; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark., Huertas-Díaz L; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark., Sundekilde U; Department of Food Science, Aarhus University, Aarhus, Denmark., Marietou A; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark., Schwab C; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark.

Publikováno v: Microbial biotechnology [Microb Biotechnol] 2024 Feb; Vol. 17 (2), pp. e14392.

Effects of fermented Chinese herbal medicine feed additives on growth performance and intestinal microbiota of piglets.

Autor: Xiao, Ruiming^1,2 (AUTHOR), Wang, Lingling¹ (AUTHOR), Tang, Zhiqiang¹ (AUTHOR), Qian, Xueqiao¹ (AUTHOR), Wang, Jian¹ (AUTHOR), Lian, Yingli¹ (AUTHOR), Tang, Jiayi¹ (AUTHOR), Xu, Jiarou¹ (AUTHOR), Lin, Ying² (AUTHOR), Shi, Baojun^1,3 (AUTHOR) shibj@haid.com.cn, Xu, Pan¹ (AUTHOR), Xiong, Qiongsi¹ (AUTHOR)

Publikováno v: PLoS ONE. 10/21/2024, Vol. 19 Issue 10, p1-13. 13p.

Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life.

Autor: Ramazanidoroh F; Department of Food Biotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran., Hosseininezhad M; Department of Food Biotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran. m.hosseininezhad@rifst.ac.ir., Shahrampour D; Department of Food Safety and Quality Control, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran., Wu X; Department of Food Science and Engineering, Jinan University, Guangzhou, China.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Aug; Vol. 16 (4), pp. 1327-1347. Date of Electronic Publication: 2023 Jun 30.

Ethnic foods: impact of probiotics on human health and disease treatment.

Autor: Tingirikari, Jagan Mohan Rao, Sharma, Anshul, Lee, Hae-Jeung

Publikováno v: Journal of Ethnic Foods; 9/17/2024, Vol. 11 Issue 1, p1-15, 15p