Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Baluyan Khachatur"'
Publikováno v:
BIO Web of Conferences, Vol 64, p 01024 (2023)
The paper analyzes the effect of inulooligosaccharide syrup made from topinambur (Jerusalem artichoke) in an amount of 5, 10, and 15% by flour weight on organoleptic, physical and chemical quality indicators, nutritional value and storage stability o
Externí odkaz:
https://doaj.org/article/d483e8bc288945d3b7c4b569e98040a0
Autor:
Chernykh Valery, Baluyan Khachatur
Publikováno v:
BIO Web of Conferences, Vol 64, p 01017 (2023)
The article uses a comprehensive approach to instrumental control of the parameters of the texture of the crumb of bakery products: hardness, hardness index, elasticity, strength, cohesion, as well as the amount of mechanical energy expended during t
Externí odkaz:
https://doaj.org/article/95eca9132e24466f863fc4cddb7acc35