Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Balusamy SR"'
Autor:
Thangavelu, L, Veeraragavan, GR, Mallineni, SK, Devaraj, E, Parameswari, RP, Syed, NH, Dua, K, Chellappan, DK, Balusamy, SR, Bhawal, UK
Environmental damage is without a doubt one of the most serious issues confronting society today. As dental professionals, we must recognize that some of the procedures and techniques we have been using may pose environmental risks. The usage and dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::05273ce5d51642feef7e80ba47c87e63
https://hdl.handle.net/10453/155367
https://hdl.handle.net/10453/155367
Autor:
Rahimi S; Division of Systems and Synthetic Biology, Department of Life Sciences, Chalmers University of Technology, SE-41296 Gothenburg, Sweden., Balusamy SR; Department of Food Science and Biotechnology, Sejong University, Gwangjin-gu, Seoul, Republic of Korea., Perumalsamy H; Center for Creative Convergence Education, Hanyang University, Seoul 04763, Republic of Korea.; Research Institute for Convergence of Basic Science, Hanyang University, Seoul 04763, South Korea., Ståhlberg A; Sahlgrenska Center for Cancer Research, Department of Laboratory Medicine, Institute of Biomedicine, Sahlgrenska Academy at University of Gothenburg, Gothenburg, Sweden.; Wallenberg Centre for Molecular and Translational Medicine, University of Gothenburg, Gothenburg, Sweden.; Region Västra Götaland, Department of Clinical Genetics and Genomics, Sahlgrenska University Hospital, Gothenburg, Sweden., Mijakovic I; Division of Systems and Synthetic Biology, Department of Life Sciences, Chalmers University of Technology, SE-41296 Gothenburg, Sweden.; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark.
Publikováno v:
Nucleic acids research [Nucleic Acids Res] 2024 Sep 23; Vol. 52 (17), pp. 10040-10067.
Autor:
Pradeep Prabhu P; Nitte (Deemed to Be University), Department of Pharmacognosy, NGSM Institute of Pharmaceutical Sciences, Mangaluru, 575018, India., Mohanty B; Nitte (Deemed to Be University), Department of Molecular Genetics and Cancer Biology, Nitte University Centre for Science, Education and Research, Mangaluru, 575018, India., Lobo CL; Nitte (Deemed to Be University), Department of Pharmaceutics, NGSM Institute of Pharmaceutical Sciences, Mangaluru, 575018, India., Balusamy SR; Department of Food Science and Biotechnology, Sejong University, Gwangjin-Gu, Seoul, Republic of Korea. renubalu@sejong.ac.kr., Shetty A; Nitte (Deemed to Be University), Department of Pharmaceutics, NGSM Institute of Pharmaceutical Sciences, Mangaluru, 575018, India., Perumalsamy H; Center for Creative Convergence Education, Hanyang University, Seoul, Republic of Korea.; Research Institute for Convergence of Basic Science, Hanyang University, Seoul 04763, South Korea, Hanyang University, Seoul, Republic of Korea., Mahadev M; Nitte (Deemed to Be University), Department of Pharmaceutics, NGSM Institute of Pharmaceutical Sciences, Mangaluru, 575018, India., Mijakovic I; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, 2800, Kongens Lyngby, Denmark., Dubey A; Nitte (Deemed to Be University), Department of Pharmaceutics, NGSM Institute of Pharmaceutical Sciences, Mangaluru, 575018, India. akhilesh@nitte.edu.in., Singh P; Systems and Synthetic Biology Division, Department of Biology and Biological Engineering, Chalmers University of Technology, 412 96, Gothenburg, Sweden. prisin@biosustain.dtu.dk.
Publikováno v:
Journal of nanobiotechnology [J Nanobiotechnology] 2024 Sep 18; Vol. 22 (1), pp. 574. Date of Electronic Publication: 2024 Sep 18.
Autor:
Dhandapani S; Graduate School of Biotechnology, and College of Life Science, Kyung Hee University, Yongin-si, Gyeonggi-do 17104, Republic of Korea., Samad A; Graduate School of Biotechnology, and College of Life Science, Kyung Hee University, Yongin-si, Gyeonggi-do 17104, Republic of Korea., Liu Y; Graduate School of Biotechnology, and College of Life Science, Kyung Hee University, Yongin-si, Gyeonggi-do 17104, Republic of Korea., Wang R; Graduate School of Biotechnology, and College of Life Science, Kyung Hee University, Yongin-si, Gyeonggi-do 17104, Republic of Korea., Balusamy SR; Department of Food Science and Biotechnology, Sejong University, Gwangjin-gu, Seoul 05006, Republic of Korea., Perumalsamy H; Center for Creative Convergence Education, Hanyang University, Seoul 04763, Republic of Korea.; Research Institute for Convergence of Basic Science, Hanyang University, Seoul 04763, South Korea., Kim YJ; Graduate School of Biotechnology, and College of Life Science, Kyung Hee University, Yongin-si, Gyeonggi-do 17104, Republic of Korea.
Publikováno v:
ACS omega [ACS Omega] 2024 Jun 04; Vol. 9 (24), pp. 25932-25944. Date of Electronic Publication: 2024 Jun 04 (Print Publication: 2024).
Autor:
Dhandapani S; Graduate School of Biotechnology, and College of Life Science, Kyung Hee University, Yongin-si 17104, Republic of Korea., Choi HS; Graduate School of Biotechnology, and College of Life Science, Kyung Hee University, Yongin-si 17104, Republic of Korea., Chung H; 3BIGS Co., Ltd., Suwon-si 16506, Republic of Korea., Perumalsamy H; Graduate School of Biotechnology, and College of Life Science, Kyung Hee University, Yongin-si 17104, Republic of Korea.; Research Institute for Convergence of Basic Science, Hanyang University, Seoul 04763, Republic of Korea., Wang R; Graduate School of Biotechnology, and College of Life Science, Kyung Hee University, Yongin-si 17104, Republic of Korea., Balusamy SR; Department of Food Science and Biotechnology, Sejong University, Gwangjin-gu, Seoul 05006, Republic of Korea., Natarajan S; 3BIGS Co., Ltd., Suwon-si 16506, Republic of Korea., Park J; 3BIGS Co., Ltd., Suwon-si 16506, Republic of Korea., Kim YJ; Graduate School of Biotechnology, and College of Life Science, Kyung Hee University, Yongin-si 17104, Republic of Korea.
Publikováno v:
ACS pharmacology & translational science [ACS Pharmacol Transl Sci] 2024 Jun 03; Vol. 7 (6), pp. 1884-1900. Date of Electronic Publication: 2024 Jun 03 (Print Publication: 2024).
Autor:
Perumalsamy H; Institute for Next Generation Material Design, Hanyang University, Seoul, Republic of Korea. harijai2004@gmail.com.; Center for Creative Convergence Education, Hanyang University, Seoul, Republic of Korea. harijai2004@gmail.com.; Department of Chemistry, College of Natural Sciences, Hanyang University, Seoul, Republic of Korea. harijai2004@gmail.com., Balusamy SR; Department of Food Science and Biotechnology, Sejong University, Gwangjin-Gu, Seoul, 05006, Republic of Korea. renubalu@sejong.ac.kr., Sukweenadhi J; Faculty of Biotechnology, University of Surabaya, Surabaya, 60293, Indonesia., Nag S; Pharmacology Unit, Jeffrey Cheah School of Medicine and Health Sciences (JCSMHS), Monash University Malaysia, 47500, Bandar Sunway, Selangor Darul Ehsan, Malaysia., MubarakAli D; School of Life Sciences, B.S. Abdur Rahman Crescent Institute of Science and Technology, Chennai, Tamil Nadu, India., El-Agamy Farh M; Department of Radiation Oncology, College of Medicine, Yonsei University, Seoul, South Korea., Vijay H; Global Health Research, Saveetha Medical College, Saveetha Institute of Medical and Technical Sciences, Chennai, India., Rahimi S; Division of Systems and Synthetic Biology, Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden. shadir@chalmers.se.
Publikováno v:
Journal of nanobiotechnology [J Nanobiotechnology] 2024 Feb 19; Vol. 22 (1), pp. 71. Date of Electronic Publication: 2024 Feb 19.
Autor:
Huq MA; Department of Food and Nutrition, College of Biotechnology and Natural Resource, Chung-Ang University, Anseong 17546, Republic of Korea., Apu MAI; Department of Nutrition and Hospitality Management, The University of Mississippi, Oxford, MS 38677, USA., Ashrafudoulla M; Department of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea., Rahman MM; Department of Biotechnology and Genetic Engineering, Faculty of Biological Science, Islamic University, Kushtia 7003, Bangladesh., Parvez MAK; Department of Microbiology, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh., Balusamy SR; Department of Food Science and Technology, Sejong University, Seoul 05006, Republic of Korea., Akter S; Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea., Rahman MS; Department of Genetic Engineering and Biotechnology, Jashore University of Science and Technology, Jashore 7408, Bangladesh.
Publikováno v:
Pharmaceutics [Pharmaceutics] 2023 Nov 16; Vol. 15 (11). Date of Electronic Publication: 2023 Nov 16.
Autor:
Huq MA; Department of Food and Nutrition, College of Biotechnology and Natural Resource, Chung-Ang University, Anseong, Gyeonggi-do 17546, Republic of Korea., Khan AA; Pharmaceutical Biotechnology Laboratory, Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia., Alshehri JM; Pharmaceutical Biotechnology Laboratory, Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia., Rahman MS; Department of Genetic Engineering and Biotechnology, Jashore University of Science and Technology, Jashore 7408, Bangladesh., Balusamy SR; Department of Food Science and Technology, Sejong University, Seoul 143-747, Republic of Korea., Akter S; Department of Food Science and Biotechnology, Gachon University, Seongnam 461-701, Republic of Korea.
Publikováno v:
Royal Society open science [R Soc Open Sci] 2023 Oct 25; Vol. 10 (10), pp. 230796. Date of Electronic Publication: 2023 Oct 25 (Print Publication: 2023).
Autor:
Balusamy SR; Department of Food Science and Biotechnology, Sejong University, Gwangjin-Gu, Seoul, 05006, Republic of Korea. renubalu@sejong.ac.kr., Joshi AS; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, 2800, Kongens Lyngby, Denmark., Perumalsamy H; Institute for Next Generation Material Design, Hanyang University, Seoul, Republic of Korea.; Center for Creative Convergence Education, Hanyang University, Seoul, Republic of Korea.; Department of Chemistry, College of Natural Sciences, Hanyang University, Seoul, Republic of Korea., Mijakovic I; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, 2800, Kongens Lyngby, Denmark.; Systems and Synthetic Biology Division, Department of Biology and Biological Engineering, Chalmers University of Technology, 412 96, Gothenburg, Sweden., Singh P; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, 2800, Kongens Lyngby, Denmark. prisin@biosustain.dtu.dk.
Publikováno v:
Journal of nanobiotechnology [J Nanobiotechnology] 2023 Oct 11; Vol. 21 (1), pp. 372. Date of Electronic Publication: 2023 Oct 11.