Výsledky vyhledávání - "Baltić Tatjana"

Akademický článek

Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus)

Autor: Ivanović Jelena S., Janjić Jelena M., Grbić Slaven M., Đorđević Jasna P., Glamočlija Nataša M., Baltić Tatjana M., Marković Radmila V., Bošković Marija D., Baltić Milan Ž.

Publikováno v: Food and Feed Research, Vol 43, Iss 2, Pp 111-118 (2016)

Chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber Scombrus), with emphasis on the quality and safety parameters in modified atmosphere packaging (MAP) and vacuum packaging (VP), were investigated. Quality ass

Externí odkaz: https://doaj.org/article/938bf449f19647f39ce0aeb5f06bcc7a

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Akademický článek

Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food

Autor: Lakićević Brankica Z., Martinović Aleksandra, Baltić Tatjana M., Lilić Slobodan V., Borović Branka R., Ikonić Predrag M., Janković Vesna V.

Publikováno v: Food and Feed Research, Vol 41, Iss 1, Pp 19-29 (2014)

Food borne pathogens and spoilage bacteria are influencing the safety and quality of food and animal feed and can result in serious adverse effects to human and animal health as well as to the food quality. Consequently, microbiological quality contr

Externí odkaz: https://doaj.org/article/c225f236f1254155ad1e06d4525caacc

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Akademický článek

Evaluation of sensitivity of modified star protocol microbiological method for beta-lactame antibiotics detection in raw cow milk

Autor: Borović Branka, Spirić Danka, Velebit Branko, Đorđević Vesna, Lakićević Brankica, Baltić Tatjana, Spirić Aurelija

Publikováno v: Veterinarski Glasnik, Vol 67, Iss 3-4, Pp 163-173 (2013)

Antibiotic residues when present in animal tissues, through food chain, can enter human body, causing allergic reactions or facilitating the development of resistant bacterial strains. In order to determine the presence of antibiotics in animal ti

Externí odkaz: https://doaj.org/article/abe0a095cac14e13aef04e0e7d78d7b3

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Akademický článek

Residue of ochratoxin A in swine tissues: Risk assessment

Autor: Milićević Dragan R., Jurić Verica B., Vuković Dubravka Z., Mandić Miodrag M., Baltić Tatjana M.

Publikováno v: Archive of Oncology, Vol 17, Iss 3-4, Pp 56-60 (2009)

Background: Samples of blood, kidney, and liver per animal were randomly selected from slaughtered pigs (n=60) and analyzed for ochratoxin A. Methods: Determination of ochratoxin A concentration in samples of kidney and liver was performed by high-pe

Externí odkaz: https://doaj.org/article/514ab0f5cc554267a9358b78d178a744

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