Zobrazeno 1 - 10
of 226
pro vyhledávání: '"Baltić Milan Ž."'
Autor:
Popović Milka, Baltić Milan Ž., Gusman Vera, Anđelković Radivoje, Velicki Radmila, Bjelanović Jelena, Mitrović Radmila, Janjić Jelena
Publikováno v:
Vojnosanitetski Pregled, Vol 79, Iss 9, Pp 883-889 (2022)
Background/Aim. Establishing a food safety control system is extremely important in preventing diseases associated with foodborne pathogens. The aim of this study was to examine the hygiene status of food contact surfaces and the application of good
Externí odkaz:
https://doaj.org/article/8ac6fa6c6ccc43ed92f3a5556e17be08
Autor:
Ivanović Jelena S., Janjić Jelena M., Grbić Slaven M., Đorđević Jasna P., Glamočlija Nataša M., Baltić Tatjana M., Marković Radmila V., Bošković Marija D., Baltić Milan Ž.
Publikováno v:
Food and Feed Research, Vol 43, Iss 2, Pp 111-118 (2016)
Chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber Scombrus), with emphasis on the quality and safety parameters in modified atmosphere packaging (MAP) and vacuum packaging (VP), were investigated. Quality ass
Externí odkaz:
https://doaj.org/article/938bf449f19647f39ce0aeb5f06bcc7a
Autor:
Ivanović Jelena, Baltić Milan Ž., Jelić Dalibor, Janjić Jelena, Bošković Marija, Marković Radmila, Dokmanović-Starčević Marija
Publikováno v:
Veterinarski Glasnik, Vol 69, Iss 5-6, Pp 467-478 (2015)
The objective of this work was to investigate the scope of production, export and import of honey in the Republic of Serbia from 2004. to 2014. The results are based on the report of the Statistical Office of the Republic of Serbia. The observed p
Externí odkaz:
https://doaj.org/article/3381f825b6394c1cbef4abdb0da5f06e
Autor:
Ivanović Jelena, Baltić Milan Ž., Janjić Jelena, Marković Radmila, Bošković Marija, Đorđević Vesna, Dokmanović Marija
Publikováno v:
Veterinarski Glasnik, Vol 69, Iss 5-6, Pp 453-465 (2015)
Fish represents a significant source of animal proteins in the diet of people in a large part of the world. The market in Serbia is supplied from its own production (carp and trout fish ponds) and catch from open waters. However, the largest part
Externí odkaz:
https://doaj.org/article/3f7b067baccf410aa92d7b5c9ceb0311
Autor:
Ivanović Snežana D., Stojanović Zoran M., Nešić Ksenija D., Pisinov Boris P., Baltić Milan Ž., Popov-Raljić Jovanka V., Đurić Jelena M.
Publikováno v:
Hemijska Industrija, Vol 68, Iss 6, Pp 801-807 (2014)
The quality of goat meat has recently become an important aspect in the marketing of goats in Serbia. The aim of this study was to compare some goat meat quality parameters of various races and to determine the differences between them. Goat breed
Externí odkaz:
https://doaj.org/article/4e6def1dbd394453b6231c7ad5d04202
Autor:
Tešić Milan, Baltić Milan Ž., Teodorović Vlado, Mirilović Milorad, Nedić Drago, Marković Todor, Marković Radmila, Aleksić-Agelidis Aleksandra
Publikováno v:
Veterinarski Glasnik, Vol 67, Iss 5-6, Pp 417-427 (2013)
Production and catch of fish in Serbia increases from year to year, while in the world it reached its peak at the beginning of this century. Serbia has all the favorable natural and economic conditions for further development of fishing. Out of to
Externí odkaz:
https://doaj.org/article/8e6b66891a7649c39552fb322048582b
Autor:
Glamočlija Nataša, Drljačić Aleksandar, Mirilović Milorad, Marković Radmila, Ivanović Jelena, Lončina Jasna, Baltić Milan Ž.
Publikováno v:
Veterinarski Glasnik, Vol 67, Iss 3-4, Pp 269-278 (2013)
Poultry meat production has doubled in past 40 years in the world, with the tendency of constant growth, and its production volume exceeds beef, but is behind pork production. For poultry meat production it is typical that its annual increase exce
Externí odkaz:
https://doaj.org/article/074ffcad855a4a5f949cfdac548e1b3f
Autor:
Ivanović Snežana D., Stojanović Zoran M., Popov-Raljić Jovanka V., Baltić Milan Ž., Pisinov Boris P., Nešić Ksenija D.
Publikováno v:
Hemijska Industrija, Vol 67, Iss 6, Pp 999-1006 (2013)
Chemical composition, pH value, fatty acids profile, cholesterol content, color and sensory analysis of pork meat from Duroc x Yorkshire (D x Y), Duroc x Yorkshire x wild boar (D x Y x WB) crossbreeds and wild boars (WB) was investigated. Samples
Externí odkaz:
https://doaj.org/article/41037c8fc46a4e5bb0af1ac588682378
Autor:
Karabasil Nedeljko, Pavlićević Nataša, Galić Nataša, Dimitrijević Mirjana, Lončina Jasna, Ivanović Jelena, Baltić Milan Ž.
Publikováno v:
Veterinarski Glasnik, Vol 66, Iss 5-6, Pp 377-386 (2012)
Salmonella is one of the most important zoonotic pathogens and the consumption of pork meat is one of the major sources of human infection. The aim of this study was to investigate the presence of salmonella on pig carcasses. Samples were taken fr
Externí odkaz:
https://doaj.org/article/b0ecaa5540004b0b83cfea99087c3096
Autor:
Karabasil Neđeljko, Dimitrijević Mirjana, Pavlićević Nataša, Teodorović Vlado, Lončina Jasna, Nedeljković-Trailović Jelena, Baltić Milan Ž.
Publikováno v:
Veterinarski Glasnik, Vol 66, Iss 3-4, Pp 233-242 (2012)
Salmonella is one of the most important zoonotic pathogens and the consumption of pork meat is a major source of human infection. The aim of this study was to investigate the presence of Salmonella on different surfaces in the pig lairage and stun
Externí odkaz:
https://doaj.org/article/ed2100c4870d4634ae7fd401722efbb8